Chuck Arm Steak Thin Cut
Packaged product Getränke Kroger
Chuck Arm Steak Thin Cut contains 179 kcal per 100 g. A Serving, 0.5 cup, 112 g (112 g) provides about 200 kcal.
Roughly 58 % of its calories come from fat, with 42 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in Getränke on FoodFactly, where the median is 56 kcal per 100 g across 50.609 products.
100 g provides 12 % of the Daily Value for Eisen.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 179 kcal | |
| Total fat L | 11,6 g | 15 % |
| Saturated fat L | 4 g | 20 % |
| Trans fat L | 0,45 g | |
| Cholesterol L | 67 mg | 22 % |
| Sodium L | 75,9 mg | 3 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 18,8 g | 38 % |
| Eisen L | 2,2 mg | 12 % |
| Kalium L | 304 mg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 42 %
- Fat 58 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein18,8 gin the top quarter of Getränke (median 0,6 g)
- Sugars0 gin the lowest quarter of Getränke (median 4,9 g)
- Fat11,6 gin the top quarter of Getränke (median 0,1 g)
- Saturated fat4 gin the top quarter of Getränke (median 0,1 g)
- Sodium75,9 mgabove the median for Getränke (median 32 mg)
- Protein per 100 kcal10,5 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
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|---|---|---|---|---|
| Ny Strip Steak Thin ANGUS | 179 | 20,5 g | 0 g | 16,1 g |
| Manzanilla Olives Selection | 179 | 0,71 g | 0 g | 17,9 g |
| Chimichurri Seasoned Beef Skirt Steak Rock River Cattle Co. | 179 | 17,9 g | 1,8 g | 11,6 g |
| Salt, Pepper, Garlic Beef Shaved Steak Kroger | 179 | 19,6 g | 0 g | 10,7 g |
| Beef Ranch Steak Good Ranchers | 179 | 18,8 g | 0 g | 11,6 g |
| Butcher Box Premium Steak Tips Butcher Box | 179 | 20,5 g | 0 g | 10,7 g |
| Beef Shaved Steak Remakes Bros | 179 | 19,6 g | 0 g | 10,7 g |
| Brazilian Steakhouse Seasoned Beef Picanha Rock River Cattle Co. | 179 | 17,9 g | 1,8 g | 11,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chuck Arm Steak Thin Cut?
100 g of Chuck Arm Steak Thin Cut has 179 kcal. Serving, 0.5 cup, 112 g (112 g): about 200 kcal.
Is Chuck Arm Steak Thin Cut high in protein?
Chuck Arm Steak Thin Cut contains 18,8 g of protein per 100 g (38 % of the 50 g Daily Value), or 21 g in Serving, 0.5 cup, 112 g (112 g). About 42 % of its calories come from protein. Compared with other Getränke, that is among the highest quarter (median 0,6 g).
How many carbs are in Chuck Arm Steak Thin Cut?
Chuck Arm Steak Thin Cut has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chuck Arm Steak Thin Cut?
Chuck Arm Steak Thin Cut contains 11,6 g of fat per 100 g, of which 4 g is saturated (20 % of the Daily Value).
What vitamins and minerals does Chuck Arm Steak Thin Cut contain?
Per 100 g, the most notable amounts relative to the Daily Value are Eisen (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chuck Arm Steak Thin Cut?
100 g contains 75,9 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 22. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0288887511875. License: ODbL 1.0 (Open Food Facts). Source record dated 22. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.