Chocolat Robert

Packaged product Süßigkeiten und Desserts ROBERT

Chocolat Robert contains 561 kcal per 100 g. A Serving, 40 g (40 g) provides about 224 kcal.

Roughly 57 % of its calories come from fat, with 40 % from carbohydrates and 3 % from protein (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (560 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Chocolat Robert by ROBERT, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
561kcal per 100 g
4,8 gprotein
58,8 gcarbohydrates
37,1 gfat
224kcal in Serving, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 561 kcal
Total fat L 37,1 g 48 %
Saturated fat not reported
Sodium not reported
Total carbohydrates L 58,8 g 21 %
Dietary fiber not reported
Total sugars not reported
Protein L 4,8 g 10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 40 %Fat: 57 %561kcal / 100 g
  • Protein 3 %
  • Carbohydrates 40 %
  • Fat 57 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,8 gin the lowest quarter of Süßigkeiten und Desserts (median 7,9 g)
  • Fat37,1 gbelow the median for Süßigkeiten und Desserts (median 40 g)
  • Protein per 100 kcal0,86 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
ROBERT
Barcode
6009691530128
Quantity
40 g
Label serving
40 g
Category
Dunkle Schokolade
Packaging
Plastic
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sucre de canne, masse de cacao, beurre de cacao, émulsifiant, lécithine de tournesol sans OGM

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerKakaobutter

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Chocolat Noir 85% BIO - République Dominicaine Encuentro 561 10 g 20,9 g 45 g
Cioccolato fondente 60% Primia 561 7,7 g 45 g 37 g
Costa Rica 71% Cocoa Delhaize 561 8,8 g 32 g 42 g
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Chocolat Noir de Noël Le Comptoir de Mathilde 561 7,2 g 36 g 41 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolat Robert?

100 g of Chocolat Robert has 561 kcal. Serving, 40 g (40 g): about 224 kcal.

How much protein is in Chocolat Robert?

Chocolat Robert contains 4,8 g of protein per 100 g (10 % of the 50 g Daily Value), or 1,9 g in Serving, 40 g (40 g). About 3 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 7,9 g).

How many carbs are in Chocolat Robert?

Chocolat Robert has 58,8 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolat Robert?

Chocolat Robert contains 37,1 g of fat per 100 g.

Where does this nutrition data come from?

From Open Food Facts, record dated 11. Februar 2022. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6009691530128. License: ODbL 1.0 (Open Food Facts). Source record dated 11. Februar 2022. Imported 6. November 2026.

Last updated: . Source description: "CHOCOLAT ROBERT". Data quality score: 70/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.