Chocolat Robert
Packaged product Sweets og Desserter ROBERT
Chocolat Robert contains 561 kcal per 100 g. A serving, 40 g (40 g) provides about 224 kcal.
Roughly 57 % of its calories come from fat, with 40 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (560 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 561 kcal | |
| Total fat L | 37,1 g | 48 % |
| Saturated fat | not reported | |
| Sodium | not reported | |
| Total carbohydrates L | 58,8 g | 21 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 4,8 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 40 %
- Fat 57 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,8 gin the lowest quarter of sweets og desserter (median 7,9 g)
- Fat37,1 gbelow the median for sweets og desserter (median 40 g)
- Protein per 100 kcal0,86 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- ROBERT
- Barcode
- 6009691530128
- Quantity
- 40 g
- Label serving
- 40 g
- Category
- Mørke chokolader
- Packaging
- Plastic
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolate 70% origen Costa Rica Lacasa | 561 | 9,5 g | 35 g | 40 g |
| Chocolate negro 70% origen St Tome Lacasa | 561 | 9,5 g | 35 g | 40 g |
| Crémant Denner | 561 | 6 g | 47 g | 37 g |
| Chocolat Noir 85% BIO - République Dominicaine Encuentro | 561 | 10 g | 20,9 g | 45 g |
| Cioccolato fondente 60% Primia | 561 | 7,7 g | 45 g | 37 g |
| Costa Rica 71% Cocoa Delhaize | 561 | 8,8 g | 32 g | 42 g |
| Le noir 65% côte d'ivoire petits carreaux de Paris | 561 | 6,9 g | 35,5 g | 40,7 g |
| Chocolat Noir de Noël Le Comptoir de Mathilde | 561 | 7,2 g | 36 g | 41 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolat Robert?
100 g of Chocolat Robert has 561 kcal. Serving, 40 g (40 g): about 224 kcal.
How much protein is in Chocolat Robert?
Chocolat Robert contains 4,8 g of protein per 100 g (10 % of the 50 g Daily Value), or 1,9 g in serving, 40 g (40 g). About 3 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 7,9 g).
How many carbs are in Chocolat Robert?
Chocolat Robert has 58,8 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolat Robert?
Chocolat Robert contains 37,1 g of fat per 100 g.
Where does this nutrition data come from?
From Open Food Facts, record dated 11. februar 2022. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6009691530128. License: ODbL 1.0 (Open Food Facts). Source record dated 11. februar 2022. Imported 6. november 2026.
Last updated: . Source description: "CHOCOLAT ROBERT". Data quality score: 70/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.