Choco hazelnut pillow

Packaged product Getreide und Pasta Golden bridge

Choco hazelnut pillow contains 459 kcal per 100 g.

Roughly 66 % of its calories come from carbohydrates, with 28 % from fat and 6 % from protein (estimated with general energy factors).

That is close to the median for Getreide und Pasta on FoodFactly (440 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Choco hazelnut pillow by Golden bridge, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
459kcal per 100 g
6,2 gprotein
74 gcarbohydrates
14 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 459 kcal
Total fat L 14 g 18 %
Saturated fat L 2,2 g 11 %
Sodium L 240 mg 10 %
Total carbohydrates L 74 g 27 %
Dietary fiber L 5,9 g 21 %
Total sugars L 28 g
Added sugars L 27,5 g 55 %
Protein L 6,2 g 12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 66 %Fat: 28 %459kcal / 100 g
  • Protein 6 %
  • Carbohydrates 66 %
  • Fat 28 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,2 gin the lowest quarter of Getreide und Pasta (median 7,2 g)
  • Fiber5,9 gin the top quarter of Getreide und Pasta (median 4,6 g)
  • Sugars28 gabove the median for Getreide und Pasta (median 27 g)
  • Saturated fat2,2 gin the lowest quarter of Getreide und Pasta (median 3,6 g)
  • Sodium240 mgabove the median for Getreide und Pasta (median 220 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Golden bridge
Barcode
2006050096282
Category
Gefülltes Getreide
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sucre, semoule de riz 20%, farine de blé 18%, farine d'avoine 12%, matières grasses végétales (tournesol, colza) en proportion variable, chocolat 5,4% (sucre, cacao en poudre, beurre de cacao), amidon de maïs, farine complète de blé 4%, lactosérum en poudre, inuline (fibres solubles), noisettes 1,2%, sel, colorant : bêta-carotène, émulsifiant : lécithines, arôme naturel, antioxydant : extrait riche en tocophérols.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerReisWeizenmehlHaferHaselnussSalzSonnenblumenölRaps (Rübsenöl)Kakaobutter

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Choco hazelnut pillow?

100 g of Choco hazelnut pillow has 459 kcal.

How much protein is in Choco hazelnut pillow?

Choco hazelnut pillow contains 6,2 g of protein per 100 g (12 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other Getreide und Pasta, that is in the lowest quarter (median 7,2 g).

How many carbs are in Choco hazelnut pillow?

Choco hazelnut pillow has 74 g of total carbohydrates per 100 g, including 5,9 g of fiber and 28 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Choco hazelnut pillow?

Choco hazelnut pillow contains 14 g of fat per 100 g, of which 2,2 g is saturated (11 % of the Daily Value).

How much sodium is in Choco hazelnut pillow?

100 g contains 240 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 3. Mai 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 2006050096282. License: ODbL 1.0 (Open Food Facts). Source record dated 3. Mai 2026. Imported 8. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.