Chips

Packaged product Snacks Lay's

Chips contains 280 kcal per 100 g. A Serving, 50 g (50 g) provides about 140 kcal.

Roughly 57 % of its calories come from fat, with 38 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is less energy than the typical item in Snacks on FoodFactly, where the median is 527 kcal per 100 g across 3.499 products.

100 g provides 13 % of the Daily Value for Vitamin C.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chips by Lay's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
280kcal per 100 g
3 gprotein
27 gcarbohydrates
18 gfat
140kcal in Serving, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 280 kcal
Total fat L 18 g 23 %
Saturated fat L 2 g 10 %
Sodium L 240 mg 10 %
Total carbohydrates L 27 g 10 %
Dietary fiber L 1 g 4 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 3 g 6 %
Vitamin C L 12 mg13 %
Eisen L 0,72 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 38 %Fat: 57 %280kcal / 100 g
  • Protein 4 %
  • Carbohydrates 38 %
  • Fat 57 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C13 %Eisen4 %

Nutritional insights

  • Protein3 gin the lowest quarter of Snacks (median 6,5 g)
  • Fiber1 gin the lowest quarter of Snacks (median 3,6 g)
  • Sugars0 gin the lowest quarter of Snacks (median 1,8 g)
  • Fat18 gin the lowest quarter of Snacks (median 31,8 g)
  • Saturated fat2 gin the lowest quarter of Snacks (median 3,6 g)
  • Sodium240 mgin the lowest quarter of Snacks (median 520 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lay's
Barcode
0060410047033
Quantity
415g
Label serving
50 g
Category
Kartoffelchips
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

SPECIALLY SELECTED POTATOES, VEGETABLE OIL, SALT.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salz

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chips?

100 g of Chips has 280 kcal. Serving, 50 g (50 g): about 140 kcal.

How much protein is in Chips?

Chips contains 3 g of protein per 100 g (6 % of the 50 g Daily Value), or 1,5 g in Serving, 50 g (50 g). About 4 % of its calories come from protein. Compared with other Snacks, that is in the lowest quarter (median 6,5 g).

How many carbs are in Chips?

Chips has 27 g of total carbohydrates per 100 g, including 1 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chips?

Chips contains 18 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).

What vitamins and minerals does Chips contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chips?

100 g contains 240 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. April 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0060410047033. License: ODbL 1.0 (Open Food Facts). Source record dated 1. April 2026. Imported 7. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.