Chile Salsa

Packaged product Suppen und Saucen Santa Fe

Chile Salsa contains 50 kcal per 100 g. A Serving, 2 Tbsp, 30 g (30 g) provides about 15 kcal.

Roughly 75 % of its calories come from carbohydrates, with 25 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.

100 g provides 22 % of the Daily Value for Vitamin A and 13 % of the Daily Value for Vitamin C.

The values are label data submitted by the manufacturer to USDA FoodData Central.

50kcal per 100 g
3,3 gprotein
10 gcarbohydrates
0 gfat
15kcal in Serving, 2 Tbsp, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 50 kcal
Total fat L 0 g 0 %
Saturated fat not reported
Sodium L 467 mg 20 %
Total carbohydrates L 10 g 4 %
Dietary fiber L 3,3 g 12 %
Total sugars not reported
Protein L 3,3 g 7 %
Vitamin A L 200 µg22 %
Vitamin C L 12 mg13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25 %Carbohydrates: 75 %50kcal / 100 g
  • Protein 25 %
  • Carbohydrates 75 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A22 %Vitamin C13 %

Nutritional insights

  • Protein3,3 gin the top quarter of Suppen und Saucen (median 1,3 g)
  • Fiber3,3 gin the top quarter of Suppen und Saucen (median 0,5 g)
  • Fat0 gin the lowest quarter of Suppen und Saucen (median 4,2 g)
  • Sodium467 mgbelow the median for Suppen und Saucen (median 613 mg)
  • Protein per 100 kcal6,7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IE L667 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 50 kcal50 kcal
Protein 3,3 g3,3 g
Carbohydrates 10 g10 g
Fat 0 g0 g
Fiber 3,3 g3,3 g
Sugars n/an/a
Sodium 467 mg467 mg

Product details

Brand
Santa Fe
Barcode
0663209140658
Label serving
2 Tbsp (30 g)
Category
lebensmittel
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tomatoes, tomatillos (green tomatoes), roasted green chile, onions, jalapenos, corn, roasted red chile pepper, black beans, spices, garlic, salt, citric acid, xanthan gum, cilantro.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatenZwiebelnKnoblauchSalz

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chile Salsa?

100 g of Chile Salsa has 50 kcal. Serving, 2 Tbsp, 30 g (30 g): about 15 kcal.

How much protein is in Chile Salsa?

Chile Salsa contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value), or 1 g in Serving, 2 Tbsp, 30 g (30 g). About 25 % of its calories come from protein. Compared with other Suppen und Saucen, that is among the highest quarter (median 1,3 g).

How many carbs are in Chile Salsa?

Chile Salsa has 10 g of total carbohydrates per 100 g, including 3,3 g of fiber.

How much fat is in Chile Salsa?

Chile Salsa contains 0 g of fat per 100 g.

What vitamins and minerals does Chile Salsa contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (22 % DV) and Vitamin C (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chile Salsa?

100 g contains 467 mg of sodium, 20 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1785770. License: CC0 1.0 (U.S. public domain). Source record dated 5. November 2017. Imported 6. November 2026.
  • Open Food Facts, record 0663209140658. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.