Chickpea flour
Packaged product Getreide und Pasta Mckenzie’s
Chickpea flour contains 375 kcal per 100 g. A Serving, 50.0 g (50 g) provides about 188 kcal.
Roughly 54 % of its calories come from carbohydrates, with 25 % from protein and 21 % from fat (estimated with general energy factors).
That is close to the median for Getreide und Pasta on FoodFactly (345 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 375 kcal | |
| Total fat L | 8,4 g | 11 % |
| Saturated fat L | 2 g | 10 % |
| Sodium | not reported | |
| Total carbohydrates L | 47,8 g | 17 % |
| Dietary fiber L | 10,2 g | 36 % |
| Total sugars L | 3,4 g | |
| Protein L | 21,8 g | 44 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25 %
- Carbohydrates 54 %
- Fat 21 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein21,8 gin the top quarter of Getreide und Pasta (median 11 g)
- Fiber10,2 gin the top quarter of Getreide und Pasta (median 4 g)
- Sugars3,4 gin the top quarter of Getreide und Pasta (median 1,3 g)
- Fat8,4 gin the top quarter of Getreide und Pasta (median 1,5 g)
- Saturated fat2 gin the top quarter of Getreide und Pasta (median 0,3 g)
- Protein per 100 kcal5,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mckenzie’s
- Barcode
- 9310061125705
- Label serving
- 50.0 g
- Category
- Mehl
Ingredients
Ingredients not reported.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Organic Coconut Flour BetterBody Foods and Nutrition LLC | 375 | 18,8 g | 56,2 g | 12,5 g |
| All Purpose Flour Gourmet Flour Blend Xo Baking Co | 375 | 3,1 g | 87,5 g | 0 g |
| Farina fioretto Molino Martini | 375 | 5,5 g | 87 g | 1,3 g |
| Bio Mandelmehl nu3 | 375 | 51 g | 7 g | 12 g |
| Mélange de farines boulangères pour pain brioché 1kg U | 376 | 11 g | 76 g | 2,4 g |
| Mandelmehl teilentölt Borchers | 374 | 55 g | 8,3 g | 9,4 g |
| Farina di Castagne Lunica | 374 | 6,5 g | 73,4 g | 4 g |
| Farina di marroni toscani Lunica | 377 | 5,1 g | 75 g | 4,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chickpea flour?
100 g of Chickpea flour has 375 kcal. Serving, 50.0 g (50 g): about 188 kcal.
Is Chickpea flour high in protein?
Chickpea flour contains 21,8 g of protein per 100 g (44 % of the 50 g Daily Value), or 10,9 g in Serving, 50.0 g (50 g). About 25 % of its calories come from protein. Compared with other Getreide und Pasta, that is among the highest quarter (median 11 g).
How many carbs are in Chickpea flour?
Chickpea flour has 47,8 g of total carbohydrates per 100 g, including 10,2 g of fiber and 3,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chickpea flour?
Chickpea flour contains 8,4 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 17. Mai 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9310061125705. License: ODbL 1.0 (Open Food Facts). Source record dated 17. Mai 2026. Imported 8. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.