Chicken & Rice

Packaged product Suppen und Saucen Tim Hortons

Chicken & Rice contains 36 kcal per 100 g. A Serving, 250 ml (250 g) provides about 90 kcal.

Roughly 64 % of its calories come from carbohydrates, with 20 % from protein and 17 % from fat (estimated with general energy factors).

That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chicken & Rice by Tim Hortons, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
36kcal per 100 g
1,6 gprotein
5,2 gcarbohydrates
0,6 gfat
90kcal in Serving, 250 ml (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 36 kcal
Total fat L 0,6 g 0,8 %
Saturated fat L 0,2 g 1 %
Cholesterol L 4 mg 1 %
Sodium L 244 mg 11 %
Total carbohydrates L 5,2 g 2 %
Dietary fiber L 0 g 0 %
Total sugars L 0,4 g
Protein L 1,6 g 3 %
Eisen L 0,16 mg0,9 %
Kalium L 140 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20 %Carbohydrates: 64 %Fat: 17 %36kcal / 100 g
  • Protein 20 %
  • Carbohydrates 64 %
  • Fat 17 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kalium3 %Eisen0,9 %

Nutritional insights

  • Protein1,6 gbelow the median for Suppen und Saucen (median 2,1 g)
  • Fiber0 gin the lowest quarter of Suppen und Saucen (median 1 g)
  • Sugars0,4 gin the lowest quarter of Suppen und Saucen (median 3,6 g)
  • Fat0,6 gbelow the median for Suppen und Saucen (median 2,9 g)
  • Saturated fat0,2 gbelow the median for Suppen und Saucen (median 0,8 g)
  • Sodium244 mgin the lowest quarter of Suppen und Saucen (median 424 mg)
  • Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tim Hortons
Barcode
0063209128258
Label serving
250 ml
Category
Soupe au poulet et riz
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

water, chicken, rice, carrots, red bell peppers, green peas, modified corn starch, salt, chicken fat, chicken broth, seasoning, sugars (sugar, dextrose), dehydrated onions, potassium chloride, yeast extract, onion powder, garlic powder, dehydrated parsley, beta-carotene, spices, carrot powder, natural flavour

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ReisSalzZuckerZwiebelnHefeKnoblauch

Frequently asked questions

How many calories are in Chicken & Rice?

100 g of Chicken & Rice has 36 kcal. Serving, 250 ml (250 g): about 90 kcal.

How much protein is in Chicken & Rice?

Chicken & Rice contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value), or 4 g in Serving, 250 ml (250 g). About 20 % of its calories come from protein. Compared with other Suppen und Saucen, that is below the median (median 2,1 g).

How many carbs are in Chicken & Rice?

Chicken & Rice has 5,2 g of total carbohydrates per 100 g, including 0 g of fiber and 0,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chicken & Rice?

Chicken & Rice contains 0,6 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).

How much sodium is in Chicken & Rice?

100 g contains 244 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30. Januar 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0063209128258. License: ODbL 1.0 (Open Food Facts). Source record dated 30. Januar 2026. Imported 7. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.