Chicken Noodle

Packaged product Suppen und Saucen Lipton

Chicken Noodle contains 333 kcal per 100 g. A Serving, 1 serving, 15 g (15 g) provides about 50 kcal.

Roughly 82 % of its calories come from carbohydrates, with 9 % from fat and 8 % from protein (estimated with general energy factors).

That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 44 kcal per 100 g across 622 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chicken Noodle by Lipton, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
333kcal per 100 g
6,7 gprotein
66,7 gcarbohydrates
3,3 gfat
50kcal in Serving, 1 serving, 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 333 kcal
Total fat L 3,3 g 4 %
Saturated fat L 0 g 0 %
Sodium L 3.867 mg 168 %
Total carbohydrates L 66,7 g 24 %
Dietary fiber L 0 g 0 %
Total sugars L 6,7 g
Added sugars L 0 g 0 %
Protein L 6,7 g 13 %
Eisen L 1,3 mg7 %
Kalium L 66,7 mg1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 82 %Fat: 9 %333kcal / 100 g
  • Protein 8 %
  • Carbohydrates 82 %
  • Fat 9 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen7 %Kalium1 %

Nutritional insights

  • Protein6,7 gin the top quarter of Suppen und Saucen (median 1,1 g)
  • Fiber0 gin the lowest quarter of Suppen und Saucen (median 0,5 g)
  • Sugars6,7 gin the top quarter of Suppen und Saucen (median 1,3 g)
  • Fat3,3 gin the top quarter of Suppen und Saucen (median 1,4 g)
  • Saturated fat0 gin the lowest quarter of Suppen und Saucen (median 0,5 g)
  • Sodium3.867 mgin the top quarter of Suppen und Saucen (median 360 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lipton
Barcode
0068400016199
Quantity
58g
Label serving
1 serving (15 g)
Category
Dehydrierte Suppen
Packaging
bag
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

INGREDIENTS EXTRAITS SECS DE SIROP DE MAIS NOUILLES DE BLE SEL POULET CUIT SEPARE MECANIQUEMENT ET DESHYDRATE GLUTAMATE MONOSODIQUE, FECULE DE POMME DE TERRE, GRAS DE POULET SOIA HYDRO哎PROTEINES DE MAIS ET DE BLE VIANDE DE POULET LYOPHILISEE, GOMME DE GUAR POUDRE D'OIGNON, DIOXYDE DE SILICIUM AROMES NATURELS,GUANYLATE DISODIQUE INOSINATE DISODIQUE, PERSIL SECHE,EXTRAIT DE LEVURE, EPICE CONTIENT BLE,SOJA

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Hefe

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chicken Noodle?

100 g of Chicken Noodle has 333 kcal. Serving, 1 serving, 15 g (15 g): about 50 kcal.

How much protein is in Chicken Noodle?

Chicken Noodle contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value), or 1 g in Serving, 1 serving, 15 g (15 g). About 8 % of its calories come from protein. Compared with other Suppen und Saucen, that is among the highest quarter (median 1,1 g).

How many carbs are in Chicken Noodle?

Chicken Noodle has 66,7 g of total carbohydrates per 100 g, including 0 g of fiber and 6,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chicken Noodle?

Chicken Noodle contains 3,3 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Chicken Noodle?

100 g contains 3.867 mg of sodium, 168 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30. Mai 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0068400016199. License: ODbL 1.0 (Open Food Facts). Source record dated 30. Mai 2026. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.