Chick Pea Curry
Packaged product Bohnen und Hülsenfrüchte The Curry Queen
Chick Pea Curry contains 128 kcal per 100 g. A Serving, 1 portion, 125 ml (125 g) provides about 160 kcal.
Roughly 75 % of its calories come from fat, with 20 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is less energy than the typical item in Bohnen und Hülsenfrüchte on FoodFactly, where the median is 165 kcal per 100 g across 15.901 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 128 kcal | |
| Total fat L | 10,4 g | 13 % |
| Saturated fat L | 4 g | 20 % |
| Trans fat L | 0 g | |
| Cholesterol L | 16 mg | 5 % |
| Sodium L | 504 mg | 22 % |
| Total carbohydrates L | 6,4 g | 2 % |
| Dietary fiber L | 3,2 g | 11 % |
| Total sugars L | 1,6 g | |
| Protein L | 1,6 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 20 %
- Fat 75 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,6 gin the lowest quarter of Bohnen und Hülsenfrüchte (median 6,5 g)
- Fiber3,2 gbelow the median for Bohnen und Hülsenfrüchte (median 3,8 g)
- Sugars1,6 gbelow the median for Bohnen und Hülsenfrüchte (median 2,6 g)
- Fat10,4 gin the top quarter of Bohnen und Hülsenfrüchte (median 2,3 g)
- Saturated fat4 gin the top quarter of Bohnen und Hülsenfrüchte (median 0,4 g)
- Sodium504 mgin the top quarter of Bohnen und Hülsenfrüchte (median 198 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- The Curry Queen
- Barcode
- 0627843026099
- Label serving
- 1 portion (125 ml)
- Category
- Bohnen und Hülsenfrüchte
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Petit salé d'oie au lentilles Les Chaumes d'Allias | 128 | 11,1 g | 10,1 g | 4,4 g |
| Spiced cauliflower and lentils Marks & Spencer | 128 | 4,2 g | 11,1 g | 6,5 g |
| Lentilles - œuf Exki Exki | 128 | 7,8 g | 7,1 g | 7,2 g |
| Riceball Redbean Tasty Bites | 128 | 1,5 g | 19,2 g | 5 g |
| Chick Peas (Garbanzo Beans) Primo | 128 | 7,2 g | 23,2 g | 2,4 g |
| Bean, lentil And zucchini Patties Veggie Goodess | 128 | 3,4 g | 15,1 g | 5,2 g |
| Chick Peas Cooked Aurora | 128 | 6,4 g | 20 g | 2,4 g |
| Kidney Beans Sahara Organic | 128 | 8 g | 22,4 g | 0,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chick Pea Curry?
100 g of Chick Pea Curry has 128 kcal. Serving, 1 portion, 125 ml (125 g): about 160 kcal.
How much protein is in Chick Pea Curry?
Chick Pea Curry contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value), or 2 g in Serving, 1 portion, 125 ml (125 g). About 5 % of its calories come from protein. Compared with other Bohnen und Hülsenfrüchte, that is in the lowest quarter (median 6,5 g).
How many carbs are in Chick Pea Curry?
Chick Pea Curry has 6,4 g of total carbohydrates per 100 g, including 3,2 g of fiber and 1,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chick Pea Curry?
Chick Pea Curry contains 10,4 g of fat per 100 g, of which 4 g is saturated (20 % of the Daily Value).
How much sodium is in Chick Pea Curry?
100 g contains 504 mg of sodium, 22 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. April 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0627843026099. License: ODbL 1.0 (Open Food Facts). Source record dated 1. April 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.