Cherry Pie
Packaged product Süßigkeiten und Desserts Sprouts
Cherry Pie contains 117 kcal per 100 g. A Serving, 0.5 pie, 283 g (283 g) provides about 331 kcal.
Roughly 51 % of its calories come from fat, with 45 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 117 kcal | |
| Total fat L | 6,7 g | 9 % |
| Saturated fat L | 3,2 g | 16 % |
| Sodium L | 88,3 mg | 4 % |
| Total carbohydrates L | 13,4 g | 5 % |
| Dietary fiber L | 0,35 g | 1 % |
| Total sugars L | 3,9 g | |
| Protein L | 1,1 g | 2 % |
| Calcium L | 7,1 mg | 0,5 % |
| Eisen L | 0,14 mg | 0,8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 45 %
- Fat 51 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,1 gin the lowest quarter of Süßigkeiten und Desserts (median 5,6 g)
- Fiber0,35 gbelow the median for Süßigkeiten und Desserts (median 2 g)
- Sugars3,9 gin the lowest quarter of Süßigkeiten und Desserts (median 21,6 g)
- Fat6,7 gbelow the median for Süßigkeiten und Desserts (median 13,5 g)
- Saturated fat3,2 gbelow the median for Süßigkeiten und Desserts (median 5,6 g)
- Sodium88,3 mgbelow the median for Süßigkeiten und Desserts (median 180 mg)
- Protein per 100 kcal0,91 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sprouts
- Barcode
- 0213619706991
- Label serving
- 0.5 pie (283 g)
- Category
- Süßigkeiten und Desserts
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Tikka Chicken Breast Pieces TESCO | 117 | 24,3 g | 0,8 g | 1,8 g |
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| Raspberry Cheesecake Bites Aldi Delux | 117 | 1,4 g | 13,5 g | 6,3 g |
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| Memphis Sweet Bbq Red State Bbq | 117 | 0 g | 30 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cherry Pie?
100 g of Cherry Pie has 117 kcal. Serving, 0.5 pie, 283 g (283 g): about 331 kcal.
How much protein is in Cherry Pie?
Cherry Pie contains 1,1 g of protein per 100 g (2 % of the 50 g Daily Value), or 3 g in Serving, 0.5 pie, 283 g (283 g). About 4 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 5,6 g).
How many carbs are in Cherry Pie?
Cherry Pie has 13,4 g of total carbohydrates per 100 g, including 0,35 g of fiber and 3,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cherry Pie?
Cherry Pie contains 6,7 g of fat per 100 g, of which 3,2 g is saturated (16 % of the Daily Value).
How much sodium is in Cherry Pie?
100 g contains 88,3 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. Oktober 2025. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0213619706991. License: ODbL 1.0 (Open Food Facts). Source record dated 26. Oktober 2025. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.