Cheese Snacks

Packaged product Milch und Eier Jarlsberg

Cheese Snacks contains 333 kcal per 100 g. A Serving, 1 piece, 21 g (21 g) provides about 70 kcal.

Roughly 69 % of its calories come from fat, with 26 % from protein and 5 % from carbohydrates (estimated with general energy factors).

That is close to the median for Milch und Eier on FoodFactly (333 kcal per 100 g).

100 g provides 62 % of the Daily Value for Calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Cheese Snacks by Jarlsberg, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
333kcal per 100 g
23,8 gprotein
4,8 gcarbohydrates
28,6 gfat
70kcal in Serving, 1 piece, 21 g (21 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 333 kcal
Total fat L 28,6 g 37 %
Saturated fat L 16,7 g 84 %
Cholesterol L 95,2 mg 32 %
Sodium L 476 mg 21 %
Total carbohydrates L 4,8 g 2 %
Dietary fiber L 0 g 0 %
Total sugars not reported
Protein L 23,8 g 48 %
Calcium L 810 mg62 %
Kalium L 47,6 mg1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26 %Carbohydrates: 5 %Fat: 69 %333kcal / 100 g
  • Protein 26 %
  • Carbohydrates 5 %
  • Fat 69 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium62 %Kalium1 %

Nutritional insights

  • Protein23,8 gabove the median for Milch und Eier (median 21,4 g)
  • Fat28,6 gabove the median for Milch und Eier (median 26,7 g)
  • Saturated fat16,7 gbelow the median for Milch und Eier (median 17 g)
  • Sodium476 mgin the lowest quarter of Milch und Eier (median 643 mg)
  • Protein per 100 kcal7,1 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 381 kcal333 kcal
Protein 28,6 g23,8 g
Carbohydrates 4,8 gn/a
Fat 23,8 g28,6 g
Fiber 4,8 g0 g
Sugars n/an/a
Sodium 286 mg476 mg

Product details

Brand
Jarlsberg
Barcode
0075501961280
Label serving
1 piece (21 g)
Category
Käse
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pasteurized part-skim milk, culture, salt, rennet.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilchSalz

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Merkts, Cheese Spread, Horseradish Bel Brands Usa. 333 16,7 g 13,3 g 26,7 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cheese Snacks?

100 g of Cheese Snacks has 333 kcal. Serving, 1 piece, 21 g (21 g): about 70 kcal.

Is Cheese Snacks high in protein?

Cheese Snacks contains 23,8 g of protein per 100 g (48 % of the 50 g Daily Value), or 5 g in Serving, 1 piece, 21 g (21 g). About 26 % of its calories come from protein. Compared with other Milch und Eier, that is above the median (median 21,4 g).

How many carbs are in Cheese Snacks?

Cheese Snacks has 4,8 g of total carbohydrates per 100 g, including 0 g of fiber.

How much fat is in Cheese Snacks?

Cheese Snacks contains 28,6 g of fat per 100 g, of which 16,7 g is saturated (84 % of the Daily Value).

What vitamins and minerals does Cheese Snacks contain?

Per 100 g, the most notable amounts relative to the Daily Value are Calcium (62 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cheese Snacks?

100 g contains 476 mg of sodium, 21 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 29. August 2025. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2756202. License: CC0 1.0 (U.S. public domain). Source record dated 23. April 2026. Imported 6. November 2026.
  • Open Food Facts, record 0075501961280. License: ODbL 1.0 (Open Food Facts). Source record dated 29. August 2025. Imported 7. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.