Cheese Slices
Packaged product Milch und Eier Kraft
Cheese Slices contains 288 kcal per 100 g. A Serving, 20.8 g (20,8 g) provides about 60 kcal.
Roughly 67 % of its calories come from fat, with 22 % from protein and 11 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.
100 g provides 40 % of the Daily Value for Calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 288 kcal | |
| Total fat L | 21,6 g | 28 % |
| Saturated fat L | 13,9 g | 70 % |
| Trans fat L | 0,96 g | |
| Sodium L | 1.200 mg | 52 % |
| Total carbohydrates L | 7,7 g | 3 % |
| Dietary fiber | not reported | |
| Total sugars L | 4,3 g | |
| Protein L | 15,9 g | 32 % |
| Calcium L | 514 mg | 40 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22 %
- Carbohydrates 11 %
- Fat 67 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein15,9 gabove the median for Milch und Eier (median 8 g)
- Sugars4,3 gabove the median for Milch und Eier (median 3,9 g)
- Fat21,6 gabove the median for Milch und Eier (median 10 g)
- Saturated fat13,9 gin the top quarter of Milch und Eier (median 4,2 g)
- Sodium1.200 mgin the top quarter of Milch und Eier (median 232 mg)
- Protein per 100 kcal5,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kraft
- Barcode
- 3760315370102
- Quantity
- 125 g
- Label serving
- 20.8 g
- Category
- Milch und Eier
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Soft garlic and cheese bites Tesco | 288 | 5,5 g | 23,9 g | 18,6 g |
| Egg Noodles Gold Star | 288 | 10,9 g | 50,9 g | 4,5 g |
| Vanilla cream sponge The Bakery | 288 | 4,3 g | 50 g | 7,6 g |
| Vegetarian Butter Chick'n Naan Bites Whole Foods Market | 288 | 8,8 g | 31,2 g | 13,8 g |
| Rosary Goat Cheese Garlic and Parsley Rosary | 288 | 13 g | 1,9 g | 25 g |
| Cheese + Pickle Garage | 288 | 12,1 g | 30,7 g | 12,5 g |
| Mince And Cheese Great Southern Pues | 288 | 11,6 g | 23,7 g | 16,3 g |
| Bologna & Cheese Davians | 288 | 9,4 g | 24,7 g | 16,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cheese Slices?
100 g of Cheese Slices has 288 kcal. Serving, 20.8 g (20,8 g): about 60 kcal.
Is Cheese Slices high in protein?
Cheese Slices contains 15,9 g of protein per 100 g (32 % of the 50 g Daily Value), or 3,3 g in Serving, 20.8 g (20,8 g). About 22 % of its calories come from protein. Compared with other Milch und Eier, that is above the median (median 8 g).
How many carbs are in Cheese Slices?
Cheese Slices has 7,7 g of total carbohydrates per 100 g, including 4,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cheese Slices?
Cheese Slices contains 21,6 g of fat per 100 g, of which 13,9 g is saturated (70 % of the Daily Value).
What vitamins and minerals does Cheese Slices contain?
Per 100 g, the most notable amounts relative to the Daily Value are Calcium (40 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cheese Slices?
100 g contains 1.200 mg of sodium, 52 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 15. Januar 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3760315370102. License: ODbL 1.0 (Open Food Facts). Source record dated 15. Januar 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.