Cheese Slice

Packaged product Milch und Eier Happy Valley

Cheese Slice contains 324 kcal per 100 g. A Serving, 16 g (16 g) provides about 52 kcal.

Roughly 74 % of its calories come from fat, with 23 % from protein and 4 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.

100 g provides 42 % of the Daily Value for Calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

324kcal per 100 g
18,1 gprotein
3,1 gcarbohydrates
26,2 gfat
52kcal in Serving, 16 g (16 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 324 kcal
Total fat L 26,2 g 34 %
Saturated fat L 18,1 g 91 %
Trans fat L 1,3 g
Cholesterol L 93,8 mg 31 %
Sodium L 1.460 mg 63 %
Total carbohydrates L 3,1 g 1 %
Dietary fiber not reported
Total sugars L 3,1 g
Protein L 18,1 g 36 %
Calcium L 542 mg42 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23 %Carbohydrates: 4 %Fat: 74 %324kcal / 100 g
  • Protein 23 %
  • Carbohydrates 4 %
  • Fat 74 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium42 %

Nutritional insights

  • Protein18,1 gin the top quarter of Milch und Eier (median 8 g)
  • Sugars3,1 gbelow the median for Milch und Eier (median 3,9 g)
  • Fat26,2 gabove the median for Milch und Eier (median 10 g)
  • Saturated fat18,1 gin the top quarter of Milch und Eier (median 4,2 g)
  • Sodium1.460 mgin the top quarter of Milch und Eier (median 232 mg)
  • Protein per 100 kcal5,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Happy Valley
Barcode
9318947000122
Label serving
16 g
Category
Milch und Eier

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cheese Slice?

100 g of Cheese Slice has 324 kcal. Serving, 16 g (16 g): about 52 kcal.

Is Cheese Slice high in protein?

Cheese Slice contains 18,1 g of protein per 100 g (36 % of the 50 g Daily Value), or 2,9 g in Serving, 16 g (16 g). About 23 % of its calories come from protein. Compared with other Milch und Eier, that is among the highest quarter (median 8 g).

How many carbs are in Cheese Slice?

Cheese Slice has 3,1 g of total carbohydrates per 100 g, including 3,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cheese Slice?

Cheese Slice contains 26,2 g of fat per 100 g, of which 18,1 g is saturated (91 % of the Daily Value).

What vitamins and minerals does Cheese Slice contain?

Per 100 g, the most notable amounts relative to the Daily Value are Calcium (42 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cheese Slice?

100 g contains 1.460 mg of sodium, 63 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2. September 2024. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9318947000122. License: ODbL 1.0 (Open Food Facts). Source record dated 2. September 2024. Imported 8. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.