Cheese

Packaged product Milch und Eier SADIA

Cheese contains 320 kcal per 100 g. A Serving, 40gm (40 g) provides about 128 kcal.

Roughly 68 % of its calories come from fat, with 30 % from protein and 3 % from carbohydrates (estimated with general energy factors).

That is close to the median for Milch und Eier on FoodFactly (337 kcal per 100 g).

100 g provides 57 % of the Daily Value for Calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cheese by SADIA, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
320kcal per 100 g
24 gprotein
2 gcarbohydrates
24 gfat
128kcal in Serving, 40gm (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 320 kcal
Total fat L 24 g 31 %
Saturated fat L 13 g 65 %
Sodium L 427 mg 19 %
Total carbohydrates L 2 g 0,7 %
Dietary fiber not reported
Total sugars L 2 g
Protein L 24 g 48 %
Calcium L 737 mg57 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 30 %Carbohydrates: 3 %Fat: 68 %320kcal / 100 g
  • Protein 30 %
  • Carbohydrates 3 %
  • Fat 68 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium57 %

Nutritional insights

  • Protein24 gabove the median for Milch und Eier (median 21,4 g)
  • Sugars2 gabove the median for Milch und Eier (median 0,4 g)
  • Fat24 gbelow the median for Milch und Eier (median 27 g)
  • Saturated fat13 gbelow the median for Milch und Eier (median 17 g)
  • Sodium427 mgin the lowest quarter of Milch und Eier (median 643 mg)
  • Protein per 100 kcal7,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
SADIA
Barcode
7893000084315
Quantity
200g
Label serving
40gm
Category
Käse
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cheese?

100 g of Cheese has 320 kcal. Serving, 40gm (40 g): about 128 kcal.

Is Cheese high in protein?

Cheese contains 24 g of protein per 100 g (48 % of the 50 g Daily Value), or 9,6 g in Serving, 40gm (40 g). About 30 % of its calories come from protein. Compared with other Milch und Eier, that is above the median (median 21,4 g).

How many carbs are in Cheese?

Cheese has 2 g of total carbohydrates per 100 g, including 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cheese?

Cheese contains 24 g of fat per 100 g, of which 13 g is saturated (65 % of the Daily Value).

What vitamins and minerals does Cheese contain?

Per 100 g, the most notable amounts relative to the Daily Value are Calcium (57 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cheese?

100 g contains 427 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2. April 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7893000084315. License: ODbL 1.0 (Open Food Facts). Source record dated 2. April 2026. Imported 7. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.