Catupiry %0
Packaged product Milch und Eier Catupiry
Catupiry %0 contains 167 kcal per 100 g. A Serving, 30.0 g (30 g) provides about 50 kcal.
Roughly 69 % of its calories come from fat, with 31 % from protein and 0 % from carbohydrates (estimated with general energy factors).
100 g provides 17 % of the Daily Value for Calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 167 kcal | |
| Total fat L | 13,3 g | 17 % |
| Saturated fat L | 6,7 g | 33 % |
| Sodium L | 570 mg | 25 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 13,3 g | 27 % |
| Calcium L | 217 mg | 17 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 31 %
- Fat 69 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein per 100 kcal8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alkohol L | 0 g |
|---|
Product details
- Brand
- Catupiry
- Barcode
- 7896353302204
- Quantity
- 400g
- Label serving
- 30.0 g
- Category
- requeijao-cremoso
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Creme de leite, massa coalhada (leite fluido a granel de uso industrial desnatado e acidulante ácido lático), cloreto de sódio (sal), enzima lactase, mix de vitaminas (maltodextrina, vitamina A, vitamina D, vitamina K, antiumectante: dióxido de silício), estabilizantes: hexametafosfato de sódio, pirofosfato tetrassódico, fosfato trissódico e conservador: sorbato de potássio.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Requeijão light Qualitá | 167 | 9,3 g | 3,3 g | 13 g |
| requeijão light itambe | 160 | 13,3 g | 0 g | 11 g |
| Requeijão Elege | 180 | 12 g | 1,6 g | 14 g |
| Requeijão light Elegê | 180 | 12 g | 6,1 g | 12 g |
| Catupiry light Catupiry | 150 | 10 g | 0 g | 12 g |
| Requeijão Cremoso Light Vigor | 143 | 11 g | 4 g | 9,2 g |
| Requeijão Cremoso Light Vigor | 140 | 11 g | 3,7 g | 13,3 g |
| Requeijão Cremoso Poços De Caldas Pote 400g POCOS DE CALDAS | 245 | 9,8 g | 4,1 g | 21 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Catupiry %0?
100 g of Catupiry %0 has 167 kcal. Serving, 30.0 g (30 g): about 50 kcal.
Is Catupiry %0 high in protein?
Catupiry %0 contains 13,3 g of protein per 100 g (27 % of the 50 g Daily Value), or 4 g in Serving, 30.0 g (30 g). About 31 % of its calories come from protein.
How many carbs are in Catupiry %0?
Catupiry %0 has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Catupiry %0?
Catupiry %0 contains 13,3 g of fat per 100 g, of which 6,7 g is saturated (33 % of the Daily Value).
What vitamins and minerals does Catupiry %0 contain?
Per 100 g, the most notable amounts relative to the Daily Value are Calcium (17 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Catupiry %0?
100 g contains 570 mg of sodium, 25 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12. Juni 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7896353302204. License: ODbL 1.0 (Open Food Facts). Source record dated 12. Juni 2026. Imported 8. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.