Cattlemen’s BBQ Sauce

Packaged product Suppen und Saucen

Cattlemen’s BBQ Sauce contains 194 kcal per 100 g.

Roughly 82 % of its calories come from carbohydrates, with 12 % from fat and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Cattlemen’s BBQ Sauce, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
194kcal per 100 g
2,8 gprotein
41,7 gcarbohydrates
2,8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 194 kcal
Total fat L 2,8 g 4 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 1.060 mg 46 %
Total carbohydrates L 41,7 g 15 %
Dietary fiber L 0 g 0 %
Total sugars L 36,1 g
Added sugars L 36,1 g 72 %
Protein L 2,8 g 6 %
Eisen L 0 mg0 %
Kalium L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 82 %Fat: 12 %194kcal / 100 g
  • Protein 5 %
  • Carbohydrates 82 %
  • Fat 12 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen0 %Kalium0 %

Nutritional insights

  • Protein2,8 gabove the median for Suppen und Saucen (median 2,1 g)
  • Fiber0 gin the lowest quarter of Suppen und Saucen (median 1 g)
  • Sugars36,1 gin the top quarter of Suppen und Saucen (median 3,6 g)
  • Fat2,8 gbelow the median for Suppen und Saucen (median 2,9 g)
  • Saturated fat0 gin the lowest quarter of Suppen und Saucen (median 0,8 g)
  • Sodium1.060 mgin the top quarter of Suppen und Saucen (median 424 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), Internationale Einheiten L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 194 kcal194 kcal
Protein 2,8 g2,8 g
Carbohydrates 41,7 g41,7 g
Fat 2,8 g2,8 g
Fiber 0 g0 g
Sugars 36,1 g36,1 g
Sodium 1.056 mg1.060 mg

Product details

Barcode
0041500011691
Category
Suppen und Saucen

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cattlemen’s BBQ Sauce?

100 g of Cattlemen’s BBQ Sauce has 194 kcal.

How much protein is in Cattlemen’s BBQ Sauce?

Cattlemen’s BBQ Sauce contains 2,8 g of protein per 100 g (6 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other Suppen und Saucen, that is above the median (median 2,1 g).

How many carbs are in Cattlemen’s BBQ Sauce?

Cattlemen’s BBQ Sauce has 41,7 g of total carbohydrates per 100 g, including 0 g of fiber and 36,1 g of sugars.

How much fat is in Cattlemen’s BBQ Sauce?

Cattlemen’s BBQ Sauce contains 2,8 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Cattlemen’s BBQ Sauce?

100 g contains 1.060 mg of sodium, 46 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 4. Februar 2022. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2267646. License: CC0 1.0 (U.S. public domain). Source record dated 31. Januar 2022. Imported 6. November 2026.
  • Open Food Facts, record 0041500011691. License: ODbL 1.0 (Open Food Facts). Source record dated 4. Februar 2022. Imported 7. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.