Carrot Eggs
Packaged product Milch und Eier Seng Choon
Carrot Eggs contains 126 kcal per 100 g. A Serving, 58 g (58 g) provides about 73 kcal.
Roughly 59 % of its calories come from fat, with 38 % from protein and 2 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 140 kcal per 100 g across 507 products.
100 g provides 25 % of the Daily Value for Vitamin A and 17 % of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 126 kcal | |
| Total fat L | 8,3 g | 11 % |
| Saturated fat L | 3 g | 15 % |
| Cholesterol L | 309 mg | 103 % |
| Sodium | not reported | |
| Total carbohydrates L | 0,7 g | 0,3 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 12,1 g | 24 % |
| Vitamin A L | 225 µg | 25 % |
| Vitamin E L | 2,5 mg | 17 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 38 %
- Carbohydrates 2 %
- Fat 59 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12,1 gbelow the median for Milch und Eier (median 12,4 g)
- Fat8,3 gin the lowest quarter of Milch und Eier (median 9,8 g)
- Protein per 100 kcal9,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Seng Choon
- Barcode
- 8888436010648
- Quantity
- 640 g
- Label serving
- 58 g
- Category
- Hühnereier
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chicken eggs
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Ei
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Uova Penny | 126 | 12 g | 0 g | 8,7 g |
| Uova I Campagnoli Italy-D | 126 | 12 g | 0 g | 8,7 g |
| Uova biologiche selex Selex | 126 | 12 g | 0 g | 8,7 g |
| Uova Pam & Panorama | 126 | 12 g | 0 g | 8,7 g |
| Uova fresche medie Decò | 126 | 12 g | 0 g | 8,7 g |
| 4 uova fresche Selex | 126 | 12 g | 0 g | 8,7 g |
| Uova Aia | 126 | 12 g | 0 g | 8,7 g |
| Uova fresche Aia | 126 | 12 g | 0 g | 8,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Carrot Eggs?
100 g of Carrot Eggs has 126 kcal. Serving, 58 g (58 g): about 73 kcal.
Is Carrot Eggs high in protein?
Carrot Eggs contains 12,1 g of protein per 100 g (24 % of the 50 g Daily Value), or 7 g in Serving, 58 g (58 g). About 38 % of its calories come from protein. Compared with other Milch und Eier, that is below the median (median 12,4 g).
How many carbs are in Carrot Eggs?
Carrot Eggs has 0,7 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Carrot Eggs?
Carrot Eggs contains 8,3 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).
What vitamins and minerals does Carrot Eggs contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (25 % DV) and Vitamin E (17 % DV). The full list is in the vitamins and minerals table above.
Where does this nutrition data come from?
From Open Food Facts, record dated 8. Oktober 2023. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8888436010648. License: ODbL 1.0 (Open Food Facts). Source record dated 8. Oktober 2023. Imported 8. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.