Carbonara Cream Macaroni
Packaged product Milch und Eier Maggi
Carbonara Cream Macaroni contains 416 kcal per 100 g. A Serving, 63 g (63 g) provides about 262 kcal.
Roughly 59 % of its calories come from carbohydrates, with 28 % from fat and 12 % from protein (estimated with general energy factors).
That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 416 kcal | |
| Total fat L | 12,9 g | 17 % |
| Saturated fat | not reported | |
| Sodium | not reported | |
| Total carbohydrates L | 60,6 g | 22 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 12,4 g | 25 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 59 %
- Fat 28 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12,4 gabove the median for Milch und Eier (median 8 g)
- Fat12,9 gabove the median for Milch und Eier (median 10 g)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Maggi
- Barcode
- 7613035936140
- Quantity
- 63 g
- Label serving
- 63 g
- Category
- Milch und Eier
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pasta 65% (WHEAT durum semolina, WHEAT, EGG), starch potato, CREAM powder 9.5%, skimmed MILK powder, vegetable fat and oil (palm, sunflower), salt, tomato 2%, yeast extract, flavours (with WHEAT), LACTOSE, herbs and spices (garlic, parsley, curcuma), MILK protein, Acidifier (citric acid), caramelized Sugar, Trisodium Citrate.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RahmSalzTomatenHefeZuckerEiPalmölSonnenblumenölKnoblauch
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| First Steps Multigrain Cauliflower Broccoli Cheese Heinz | 416 | 15,3 g | 71 g | 7,1 g |
| Mature Cheddar Cheese Cathedral City | 416 | 25,4 g | 0,1 g | 34,9 g |
| Classic Sharp & Crumbly Cheese Mersey Valley | 416 | 24,8 g | 1,4 g | 33 g |
| E/S Mild white cheese Euro shopper | 416 | 22 g | 0,5 g | 35 g |
| Cheese Emporium | 416 | 25 g | 0,5 g | 35 g |
| Grated mild cheese Iceland | 416 | 24,9 g | 2,1 g | 34,2 g |
| cheddar cheese kirkland | 416 | 25,4 g | 0,1 g | 34,9 g |
| Extra mature cheddar cheese Collier's | 416 | 25,4 g | 0,1 g | 34,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Carbonara Cream Macaroni?
100 g of Carbonara Cream Macaroni has 416 kcal. Serving, 63 g (63 g): about 262 kcal.
Is Carbonara Cream Macaroni high in protein?
Carbonara Cream Macaroni contains 12,4 g of protein per 100 g (25 % of the 50 g Daily Value), or 7,8 g in Serving, 63 g (63 g). About 12 % of its calories come from protein. Compared with other Milch und Eier, that is above the median (median 8 g).
How many carbs are in Carbonara Cream Macaroni?
Carbonara Cream Macaroni has 60,6 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Carbonara Cream Macaroni?
Carbonara Cream Macaroni contains 12,9 g of fat per 100 g.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. Januar 2025. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613035936140. License: ODbL 1.0 (Open Food Facts). Source record dated 21. Januar 2025. Imported 6. November 2026.
Last updated: . Data quality score: 70/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.