Caramel shortcake
Packaged product Süßigkeiten und Desserts McGregors
Caramel shortcake contains 482 kcal per 100 g. A Serving, 1 shortbread, 50 g (50 g) provides about 241 kcal.
Roughly 49 % of its calories come from fat, with 46 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 482 kcal | |
| Total fat L | 26,2 g | 34 % |
| Saturated fat L | 18,6 g | 93 % |
| Sodium L | 228 mg | 10 % |
| Total carbohydrates L | 55,7 g | 20 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 42,9 g | |
| Protein L | 5,5 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 46 %
- Fat 49 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,5 gbelow the median for Süßigkeiten und Desserts (median 5,6 g)
- Fiber1 gbelow the median for Süßigkeiten und Desserts (median 2 g)
- Sugars42,9 gin the top quarter of Süßigkeiten und Desserts (median 21,6 g)
- Fat26,2 gin the top quarter of Süßigkeiten und Desserts (median 13,5 g)
- Saturated fat18,6 gin the top quarter of Süßigkeiten und Desserts (median 5,6 g)
- Sodium228 mgabove the median for Süßigkeiten und Desserts (median 180 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- McGregors
- Barcode
- 4088600098951
- Label serving
- 1 shortbread (50 g)
- Category
- Süßigkeiten und Desserts
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Süßigkeiten, 5. AVENUE Candy Bar | 482 | 8,8 g | 62,7 g | 24 g |
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| Cookies Lu Tuc Salt Pepper Tuc | 482 | 7,9 g | 60 g | 23 g |
| Biscuit pur beurre au lait de Normandie Biscuiterie de l abbaye | 482 | 8,3 g | 63 g | 21 g |
| Sweet popcorn Morrisons | 482 | 5,6 g | 57,1 g | 23,6 g |
| Cracking hot chocolate soufles Gü | 482 | 6 g | 38,9 g | 33,4 g |
| Protein Ball Rainbow Cookie Oats With A Purpose | 482 | 6,3 g | 64 g | 23 g |
| Oat Cookies IKEA | 482 | 5,2 g | 65 g | 22 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Caramel shortcake?
100 g of Caramel shortcake has 482 kcal. Serving, 1 shortbread, 50 g (50 g): about 241 kcal.
How much protein is in Caramel shortcake?
Caramel shortcake contains 5,5 g of protein per 100 g (11 % of the 50 g Daily Value), or 2,8 g in Serving, 1 shortbread, 50 g (50 g). About 5 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 5,6 g).
How many carbs are in Caramel shortcake?
Caramel shortcake has 55,7 g of total carbohydrates per 100 g, including 1 g of fiber and 42,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Caramel shortcake?
Caramel shortcake contains 26,2 g of fat per 100 g, of which 18,6 g is saturated (93 % of the Daily Value).
How much sodium is in Caramel shortcake?
100 g contains 228 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4088600098951. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 8. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.