Cracking hot chocolate soufles
Packaged product Süßigkeiten und Desserts Gü
Cracking hot chocolate soufles contains 482 kcal per 100 g. A Serving, 1 portion, 100 g (100 g) provides about 482 kcal.
Roughly 63 % of its calories come from fat, with 32 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 482 kcal | |
| Total fat L | 33,4 g | 43 % |
| Saturated fat L | 12 g | 60 % |
| Sodium L | 25 mg | 1 % |
| Total carbohydrates L | 38,9 g | 14 % |
| Dietary fiber L | 1,9 g | 7 % |
| Total sugars L | 15 g | |
| Added sugars L | 15 g | 30 % |
| Protein L | 6 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 32 %
- Fat 63 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6 gabove the median for Süßigkeiten und Desserts (median 5,7 g)
- Fiber1,9 gbelow the median for Süßigkeiten und Desserts (median 2 g)
- Sugars15 gbelow the median for Süßigkeiten und Desserts (median 21,2 g)
- Fat33,4 gin the top quarter of Süßigkeiten und Desserts (median 13,3 g)
- Saturated fat12 gin the top quarter of Süßigkeiten und Desserts (median 5,5 g)
- Sodium25 mgin the lowest quarter of Süßigkeiten und Desserts (median 180 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Gü
- Barcode
- 5060425281977
- Label serving
- 1 portion (100 g)
- Category
- Süßigkeiten und Desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
angredients dark chocolate (36%) (cocoa mass, sugar, cocoa butter, fat-reduced cocoa powder, emulsifier (soya lecithin)), pasteurised whole egg, unsalted butter, sugar, pasteurised egg yolk, water, stabilisers (sodium alginate, carrageenan), preservative (potassium sorbate).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: EiButterZuckerKakaobutter
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cracking hot chocolate soufles?
100 g of Cracking hot chocolate soufles has 482 kcal. Serving, 1 portion, 100 g (100 g): about 482 kcal.
How much protein is in Cracking hot chocolate soufles?
Cracking hot chocolate soufles contains 6 g of protein per 100 g (12 % of the 50 g Daily Value), or 6 g in Serving, 1 portion, 100 g (100 g). About 5 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 5,7 g).
How many carbs are in Cracking hot chocolate soufles?
Cracking hot chocolate soufles has 38,9 g of total carbohydrates per 100 g, including 1,9 g of fiber and 15 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cracking hot chocolate soufles?
Cracking hot chocolate soufles contains 33,4 g of fat per 100 g, of which 12 g is saturated (60 % of the Daily Value).
How much sodium is in Cracking hot chocolate soufles?
100 g contains 25 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. Februar 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5060425281977. License: ODbL 1.0 (Open Food Facts). Source record dated 24. Februar 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.