Cappuccino
Packaged product Getränke Carrefour
Cappuccino contains 54 kcal per 100 g.
Roughly 68 % of its calories come from carbohydrates, with 17 % from protein and 15 % from fat (estimated with general energy factors).
That is less energy than the typical item in Getränke on FoodFactly, where the median is 390 kcal per 100 g across 163 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 54 kcal | |
| Total fat L | 0,9 g | 1 % |
| Saturated fat L | 0,7 g | 4 % |
| Sodium L | 44 mg | 2 % |
| Total carbohydrates L | 8,9 g | 3 % |
| Dietary fiber L | 0,6 g | 2 % |
| Total sugars L | 8,9 g | |
| Added sugars L | 17 g | 34 % |
| Protein L | 2,2 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 68 %
- Fat 15 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,2 gbelow the median for Getränke (median 5,6 g)
- Fiber0,6 gbelow the median for Getränke (median 0,8 g)
- Sugars8,9 gbelow the median for Getränke (median 40 g)
- Fat0,9 gin the lowest quarter of Getränke (median 7,7 g)
- Saturated fat0,7 gin the lowest quarter of Getränke (median 6,4 g)
- Sodium44 mgin the lowest quarter of Getränke (median 260 mg)
- Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Carrefour
- Barcode
- 3560071013738
- Quantity
- 147g
- Category
- Pulver von Cappucino
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cappuccino : Poudre de lait écrémé 39%, sucre, café soluble 14,2%, lactosérum en poudre, matière grasse végétale non hydrogénée de coco, stabilisant phosphates de potassium, épaississant gomme arabique, arômes (contient lactose). Chocolat en poudre (poudreuse) : Sucre, cacao en poudre, arôme. Cacao : 32% minimum dans le chocolat en poudre.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cappucino Boni | 54 | 1,1 g | 9 g | 1,4 g |
| Instant cappuccibo Boni | 54 | 1,1 g | 9 g | 1,4 g |
| Cappucino Classic De Jong | 55 | 0,7 g | 10 g | 1,3 g |
| Capuccino La virginia | 53 | 1,9 g | 8,4 g | 1,4 g |
| Instant Cappuccino Choco Boni | 52 | 1,1 g | 8,3 g | 1,5 g |
| Nescafé Cappuccino Nescafé | 57 | 3,1 g | 7,8 g | 1,3 g |
| Capuchino vainilla francesa Member's Mark | 49 | 0,57 g | 8,5 g | 1,4 g |
| Cappucino U | 60 | 1,5 g | 9,7 g | 1,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cappuccino?
100 g of Cappuccino has 54 kcal.
How much protein is in Cappuccino?
Cappuccino contains 2,2 g of protein per 100 g (4 % of the 50 g Daily Value). About 17 % of its calories come from protein. Compared with other Getränke, that is below the median (median 5,6 g).
How many carbs are in Cappuccino?
Cappuccino has 8,9 g of total carbohydrates per 100 g, including 0,6 g of fiber and 8,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cappuccino?
Cappuccino contains 0,9 g of fat per 100 g, of which 0,7 g is saturated (4 % of the Daily Value).
How much sodium is in Cappuccino?
100 g contains 44 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3560071013738. License: ODbL 1.0 (Open Food Facts). Source record dated 13. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.