Candy

Packaged product Süßigkeiten und Desserts Ragolds

Candy contains 412 kcal per 100 g. A Serving, 3 PIECES, 17 g (17 g) provides about 70 kcal.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 369 kcal per 100 g across 6.380 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

412kcal per 100 g
0 gprotein
94,1 gcarbohydrates
0 gfat
70kcal in Serving, 3 PIECES, 17 g (17 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 412 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 235 mg 10 %
Total carbohydrates L 94,1 g 34 %
Dietary fiber L 0 g 0 %
Total sugars L 64,7 g
Protein L 0 g 0 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %412kcal / 100 g
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0 %Vitamin C0 %

Nutritional insights

  • Protein0 gin the lowest quarter of Süßigkeiten und Desserts (median 1 g)
  • Sugars64,7 gabove the median for Süßigkeiten und Desserts (median 61 g)
  • Fat0 gin the lowest quarter of Süßigkeiten und Desserts (median 0,5 g)
  • Saturated fat0 gin the lowest quarter of Süßigkeiten und Desserts (median 0,1 g)
  • Sodium235 mgin the top quarter of Süßigkeiten und Desserts (median 32 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 412 kcal412 kcal
Protein 0 g0 g
Carbohydrates 94,1 g94,1 g
Fat 0 g0 g
Fiber 0 g0 g
Sugars 64,7 g64,7 g
Sodium 235 mg235 mg

Product details

Brand
Ragolds
Barcode
0072976138209
Label serving
3 PIECES (17 g)
Category
Süßigkeiten
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, glucose syrup, citric acid, lactic acid; mixed fruit juice concentrate (1%*) from apple, orange, lime, lemon, blackcurrant, raspberry, blackberry, sour cherry; natural flavor, coloring grape concentrate.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerGlucosesirupApple

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Assortiments de bonbons saveur fruirs Lidl 412 1,6 g 85,3 g 7,1 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Candy?

100 g of Candy has 412 kcal. Serving, 3 PIECES, 17 g (17 g): about 70 kcal.

How much protein is in Candy?

Candy contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in Serving, 3 PIECES, 17 g (17 g). About 0 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 1 g).

How many carbs are in Candy?

Candy has 94,1 g of total carbohydrates per 100 g, including 0 g of fiber and 64,7 g of sugars.

How much fat is in Candy?

Candy contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Candy?

100 g contains 235 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1906638. License: CC0 1.0 (U.S. public domain). Source record dated 14. Juli 2017. Imported 6. November 2026.
  • Open Food Facts, record 0072976138209. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.