Calin

Packaged product Süßigkeiten und Desserts Yoplait

Calin contains 79 kcal per 100 g.

Roughly 43 % of its calories come from protein, with 37 % from fat and 20 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 99 kcal per 100 g across 415 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Calin by Yoplait, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
79kcal per 100 g
8,4 gprotein
4 gcarbohydrates
3,2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 79 kcal
Total fat L 3,2 g 4 %
Saturated fat L 2,1 g 11 %
Sodium L 40 mg 2 %
Total carbohydrates L 4 g 1 %
Dietary fiber not reported
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 8,4 g 17 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 43 %Carbohydrates: 20 %Fat: 37 %79kcal / 100 g
  • Protein 43 %
  • Carbohydrates 20 %
  • Fat 37 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,4 gin the top quarter of Süßigkeiten und Desserts (median 6,4 g)
  • Sugars0 gin the lowest quarter of Süßigkeiten und Desserts (median 5,1 g)
  • Fat3,2 gbelow the median for Süßigkeiten und Desserts (median 3,4 g)
  • Saturated fat2,1 gbelow the median for Süßigkeiten und Desserts (median 2,2 g)
  • Protein per 100 kcal10,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Yoplait
Barcode
3297560253411
Category
fromages-blancs
Packaging
pot,Cardboard
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Lait écrémé en poudre, crème, ferments lactiques, présure. Lait et crème pasteurisés.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RahmMilch

Similar products

FoodCaloriesProteinCarbsFat
Calin Bio Yoplait 79 5,3 g 6,3 g 3,2 g
Calin bio Yoplait 79 5,3 g 6,3 g 3,2 g
Yahourt grecque Alsy 79 7,8 g 4,7 g 3,2 g
Fromage blanc fermier et battu GAEC d'Arpos 79 5,7 g 5,7 g 3,5 g
Fromage blanc 3,6% de Matière Grasse BIO Netto 78 7,6 g 3,9 g 3,6 g
FruchtZwerge Erdbeere Danone 80 3,6 g 12,2 g 2,8 g
Fromage blanc Lidl 80 6,9 g 5,6 g 3,3 g
Tubes de fromage blanc aux fruits : fraise, framboise, abricot Pâturages 80 5,3 g 10,4 g 1,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Calin?

100 g of Calin has 79 kcal.

How much protein is in Calin?

Calin contains 8,4 g of protein per 100 g (17 % of the 50 g Daily Value). About 43 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 6,4 g).

How many carbs are in Calin?

Calin has 4 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Calin?

Calin contains 3,2 g of fat per 100 g, of which 2,1 g is saturated (11 % of the Daily Value).

How much sodium is in Calin?

100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 16. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3297560253411. License: ODbL 1.0 (Open Food Facts). Source record dated 16. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.