California lemon layer cake
Packaged product Süßigkeiten und Desserts
California lemon layer cake contains 378 kcal per 100 g. A Serving, 0.125 CAKE, 74 g (74 g) provides about 280 kcal.
Roughly 58 % of its calories come from carbohydrates, with 38 % from fat and 4 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (395 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 378 kcal | |
| Total fat L | 16,2 g | 21 % |
| Saturated fat L | 6,1 g | 30 % |
| Trans fat L | 0 g | |
| Cholesterol L | 40.500 mg | 13.500 % |
| Sodium L | 203 mg | 9 % |
| Total carbohydrates L | 55,4 g | 20 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 43,2 g | |
| Protein L | 4,1 g | 8 % |
| Calcium L | 92 mg | 7 % |
| Eisen L | 1,4 mg | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 58 %
- Fat 38 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,1 gbelow the median for Süßigkeiten und Desserts (median 4,4 g)
- Fiber0 gin the lowest quarter of Süßigkeiten und Desserts (median 1,4 g)
- Sugars43,2 gin the top quarter of Süßigkeiten und Desserts (median 31,6 g)
- Fat16,2 gbelow the median for Süßigkeiten und Desserts (median 18 g)
- Saturated fat6,1 gbelow the median for Süßigkeiten und Desserts (median 6,7 g)
- Sodium203 mgbelow the median for Süßigkeiten und Desserts (median 257 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), Internationale Einheiten L | 5 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 378 kcal | 378 kcal |
| Protein | 4,1 g | 4,1 g |
| Carbohydrates | 55,4 g | 55,4 g |
| Fat | 16,2 g | 16,2 g |
| Fiber | 0 g | 0 g |
| Sugars | 43,2 g | 43,2 g |
| Sodium | 203 mg | 203 mg |
Product details
- Barcode
- 0631782004247
- Label serving
- 0.125 CAKE (74 g)
- Category
- Kuchen
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Confectioner's sugar (cane sugar, cornstarch*), cane sugar, enriched unbleached flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), cream cheese (pasteurized cultured milk and cream, salt, stabilizers [guar gum and carob bean gum]), water, expeller-pressed canola oil,* cage-free eggs, butter (cream), palm oil, lemon extract (lemon oil, alcohol,* water), non-fat powdered milk, lemon peel (lemon peel, cane sugar, lemon oil), baking powder (sodium pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), citric acid, sea salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZuckerRaps (Rübsenöl)ButterPalmölSalzWeizenmehlRahm
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vegan Marble Cake Vemondo | 378 | 4,3 g | 51 g | 17 g |
| Daily chef, triple layer chocolate fudge cake Daily Chef | 378 | 2,4 g | 57,3 g | 15,8 g |
| Cupcakes Wickedly Wonderful Green Hostess | 378 | 2,2 g | 64,4 g | 13,3 g |
| Bears Jouy | 378 | 5,2 g | 64,8 g | 11,9 g |
| Fantasia al cioccolato Dolciando | 378 | 5,5 g | 58 g | 13 g |
| Gatomiel Biscuiterie de Sologne | 378 | 4,8 g | 63 g | 11,6 g |
| Udis gluten free, soft & chewy, dark chocolate, brownie bites Udis Gluten Free | 378 | 4,4 g | 55,6 g | 15,6 g |
| Hostess cupcakes Hostess | 378 | 2,2 g | 64,4 g | 13,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in California lemon layer cake?
100 g of California lemon layer cake has 378 kcal. Serving, 0.125 CAKE, 74 g (74 g): about 280 kcal.
How much protein is in California lemon layer cake?
California lemon layer cake contains 4,1 g of protein per 100 g (8 % of the 50 g Daily Value), or 3 g in Serving, 0.125 CAKE, 74 g (74 g). About 4 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 4,4 g).
How many carbs are in California lemon layer cake?
California lemon layer cake has 55,4 g of total carbohydrates per 100 g, including 0 g of fiber and 43,2 g of sugars.
How much fat is in California lemon layer cake?
California lemon layer cake contains 16,2 g of fat per 100 g, of which 6,1 g is saturated (30 % of the Daily Value).
How much sodium is in California lemon layer cake?
100 g contains 203 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2476242. License: CC0 1.0 (U.S. public domain). Source record dated 6. Juli 2018. Imported 6. November 2026.
- Open Food Facts, record 0631782004247. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.