Caldo de pollo
Packaged product Suppen und Saucen Consum
Caldo de pollo contains 199 kcal per 100 g. A Serving, 10 g (10 g) provides about 20 kcal.
Roughly 58 % of its calories come from carbohydrates, with 29 % from fat and 13 % from protein (estimated with general energy factors).
That is close to the median for Suppen und Saucen on FoodFactly (182 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 199 kcal | |
| Total fat L | 6,4 g | 8 % |
| Saturated fat L | 2,8 g | 14 % |
| Sodium L | 21.920 mg | 953 % |
| Total carbohydrates L | 29 g | 11 % |
| Dietary fiber | not reported | |
| Total sugars L | 9,7 g | |
| Added sugars L | 6,3 g | 13 % |
| Protein L | 6,4 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 58 %
- Fat 29 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,4 gabove the median for Suppen und Saucen (median 3,5 g)
- Sugars9,7 gin the top quarter of Suppen und Saucen (median 1 g)
- Fat6,4 gabove the median for Suppen und Saucen (median 5,1 g)
- Saturated fat2,8 gabove the median for Suppen und Saucen (median 2,4 g)
- Sodium21.920 mgin the top quarter of Suppen und Saucen (median 9.000 mg)
- Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Consum
- Barcode
- 8414807527165
- Quantity
- 120 g
- Label serving
- 10 g
- Category
- Bouillonwürfel
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sal, almidón de maíz, potenciador del sabor (glutamato monosódico), azúcar, grasa de palma, hidrolizado de proteína vegetal (_soja_), grasa de pollo, pollo deshidratado 2.9%, extracto de levadura, cebolla, aroma, aceite de oliva virgen extra 0.3%, especias (cúrcuma), perejil, antioxidante (extracto de romero).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dado brodo vegetale Primia | 200 | 2,7 g | 34 g | 5,2 g |
| Cube de bouillon aux herbes Portland | 203 | 13 g | 11 g | 12 g |
| Avecrem pollo 100% natural Gallina Blanca | 194 | 9,2 g | 30 g | 4,1 g |
| Bouillon de pot au feu dégraissé 12 x 10 g Marque Repère | 204 | 14 g | 25 g | 5,2 g |
| Caldo sabor jamón Calnort | 192 | 6,4 g | 29 g | 5,5 g |
| Le bouillon légumes Fin Carré | 191 | 6,7 g | 38 g | 2 g |
| Pastillas de caldo sabor carne Eliges | 191 | 6,4 g | 29 g | 5,6 g |
| Caldo sabor carne Consum | 191 | 5,9 g | 29 g | 5,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Caldo de pollo?
100 g of Caldo de pollo has 199 kcal. Serving, 10 g (10 g): about 20 kcal.
How much protein is in Caldo de pollo?
Caldo de pollo contains 6,4 g of protein per 100 g (13 % of the 50 g Daily Value), or 0,64 g in Serving, 10 g (10 g). About 13 % of its calories come from protein. Compared with other Suppen und Saucen, that is above the median (median 3,5 g).
How many carbs are in Caldo de pollo?
Caldo de pollo has 29 g of total carbohydrates per 100 g, including 9,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Caldo de pollo?
Caldo de pollo contains 6,4 g of fat per 100 g, of which 2,8 g is saturated (14 % of the Daily Value).
How much sodium is in Caldo de pollo?
100 g contains 21.920 mg of sodium, 953 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8414807527165. License: ODbL 1.0 (Open Food Facts). Source record dated 27. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.