Dado brodo vegetale

Packaged product Suppen und Saucen Primia

Dado brodo vegetale contains 200 kcal per 100 g.

Roughly 70 % of its calories come from carbohydrates, with 24 % from fat and 6 % from protein (estimated with general energy factors).

That is close to the median for Suppen und Saucen on FoodFactly (182 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Dado brodo vegetale by Primia, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
200kcal per 100 g
2,7 gprotein
34 gcarbohydrates
5,2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 200 kcal
Total fat L 5,2 g 7 %
Saturated fat L 0,7 g 4 %
Sodium L 20.299 mg 883 %
Total carbohydrates L 34 g 12 %
Dietary fiber L 3,3 g 12 %
Total sugars L 21 g
Protein L 2,7 g 5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 70 %Fat: 24 %200kcal / 100 g
  • Protein 6 %
  • Carbohydrates 70 %
  • Fat 24 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,7 gbelow the median for Suppen und Saucen (median 3,5 g)
  • Fiber3,3 gin the top quarter of Suppen und Saucen (median 0,5 g)
  • Sugars21 gin the top quarter of Suppen und Saucen (median 1 g)
  • Fat5,2 gabove the median for Suppen und Saucen (median 5,1 g)
  • Saturated fat0,7 gbelow the median for Suppen und Saucen (median 2,4 g)
  • Sodium20.299 mgin the top quarter of Suppen und Saucen (median 9.000 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Primia
Barcode
8030582703022
Category
Bouillonwürfel

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dado brodo vegetale?

100 g of Dado brodo vegetale has 200 kcal.

How much protein is in Dado brodo vegetale?

Dado brodo vegetale contains 2,7 g of protein per 100 g (5 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other Suppen und Saucen, that is below the median (median 3,5 g).

How many carbs are in Dado brodo vegetale?

Dado brodo vegetale has 34 g of total carbohydrates per 100 g, including 3,3 g of fiber and 21 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dado brodo vegetale?

Dado brodo vegetale contains 5,2 g of fat per 100 g, of which 0,7 g is saturated (4 % of the Daily Value).

How much sodium is in Dado brodo vegetale?

100 g contains 20.299 mg of sodium, 883 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 3. Oktober 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8030582703022. License: ODbL 1.0 (Open Food Facts). Source record dated 3. Oktober 2026. Imported 7. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.