Cacao
Packaged product Süßigkeiten und Desserts Hacendado
Cacao contains 373 kcal per 100 g.
Roughly 84 % of its calories come from carbohydrates, with 8 % from fat and 8 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (374 kcal per 100 g).
100 g provides 21 % of the Daily Value for Phosphor and 15 % of the Daily Value for Calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 373 kcal | |
| Total fat L | 3,3 g | 4 % |
| Saturated fat L | 2 g | 10 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 74 g | 27 % |
| Dietary fiber L | 10 g | 36 % |
| Total sugars L | 70 g | |
| Added sugars L | 54,9 g | 110 % |
| Protein L | 6,8 g | 14 % |
| Calcium L | 192 mg | 15 % |
| Phosphor L | 262 mg | 21 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 84 %
- Fat 8 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,8 gin the lowest quarter of Süßigkeiten und Desserts (median 20 g)
- Fiber10 gin the lowest quarter of Süßigkeiten und Desserts (median 28,2 g)
- Sugars70 gin the top quarter of Süßigkeiten und Desserts (median 0,8 g)
- Fat3,3 gin the lowest quarter of Süßigkeiten und Desserts (median 11 g)
- Saturated fat2 gin the lowest quarter of Süßigkeiten und Desserts (median 7 g)
- Sodium40 mgabove the median for Süßigkeiten und Desserts (median 20,3 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hacendado
- Barcode
- 8480000125842
- Quantity
- 850 g
- Category
- Kakaopulver
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Soluble al cacao ayala | 373 | 5,7 g | 78 g | 2,6 g |
| Soluble al cacao Hiper Dino | 373 | 5,7 g | 78 g | 2,6 g |
| Kakao Puda | 373 | 19,9 g | 8,9 g | 20,7 g |
| Cacao soluble Hacendado | 373 | 6,8 g | 74 g | 3,3 g |
| Preparado soluble al cacao Alipende | 374 | 8,2 g | 76 g | 2,8 g |
| A Chockwork Orange Becks cocoa Kakaospezialitäten | 374 | 10 g | 52 g | 11 g |
| Soluble al cacao Froiz | 374 | 5,7 g | 78 g | 2,7 g |
| Cacao a la taza Hacendado | 374 | 6 g | 78 g | 2,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cacao?
100 g of Cacao has 373 kcal.
How much protein is in Cacao?
Cacao contains 6,8 g of protein per 100 g (14 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 20 g).
How many carbs are in Cacao?
Cacao has 74 g of total carbohydrates per 100 g, including 10 g of fiber and 70 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cacao?
Cacao contains 3,3 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).
What vitamins and minerals does Cacao contain?
Per 100 g, the most notable amounts relative to the Daily Value are Phosphor (21 % DV) and Calcium (15 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cacao?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8480000125842. License: ODbL 1.0 (Open Food Facts). Source record dated 28. März 2026. Imported 8. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.