Butternut Squash Chunks
Packaged product Milch und Eier Morrisons
Butternut Squash Chunks contains 27 kcal per 100 g. A Serving, 1 portion, 80 g (80 g) provides about 22 kcal.
Roughly 80 % of its calories come from carbohydrates, with 12 % from protein and 8 % from fat (estimated with general energy factors).
That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 27 kcal | |
| Total fat L | 0,2 g | 0,3 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium | not reported | |
| Total carbohydrates L | 4,6 g | 2 % |
| Dietary fiber L | 1,9 g | 7 % |
| Total sugars L | 4,3 g | |
| Protein L | 0,7 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 80 %
- Fat 8 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,7 gin the lowest quarter of Milch und Eier (median 8 g)
- Fiber1,9 gabove the median for Milch und Eier (median 0,59 g)
- Sugars4,3 gabove the median for Milch und Eier (median 3,8 g)
- Fat0,2 gin the lowest quarter of Milch und Eier (median 10,2 g)
- Saturated fat0,1 gin the lowest quarter of Milch und Eier (median 4,3 g)
- Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Morrisons
- Barcode
- 5010251725619
- Label serving
- 1 portion (80 g)
- Category
- Milch und Eier
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Probiotic Buttermilk Amul | 27 | 2 g | 2,2 g | 1 g |
| Probiotic Buttermilk Amul | 27 | 2 g | 2,2 g | 1 g |
| Butternut squash Tesco | 27 | 0,4 g | 2,5 g | 1,4 g |
| Butternut Squash Waitrose & Partners Cooks Ingredients | 27 | 0,9 g | 4,9 g | 0 g |
| Koko Dairy Free Koko | 27 | 0,2 g | 1,9 g | 2 g |
| Koko dairy free Koko | 27 | 0,2 g | 1,9 g | 2 g |
| Low Fat Yogurt Shoprite | 27 | 2,3 g | 3,1 g | 0,58 g |
| Skim milk Pura | 27 | 8,8 g | 11,5 g | 1,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Butternut Squash Chunks?
100 g of Butternut Squash Chunks has 27 kcal. Serving, 1 portion, 80 g (80 g): about 22 kcal.
How much protein is in Butternut Squash Chunks?
Butternut Squash Chunks contains 0,7 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,56 g in Serving, 1 portion, 80 g (80 g). About 12 % of its calories come from protein. Compared with other Milch und Eier, that is in the lowest quarter (median 8 g).
How many carbs are in Butternut Squash Chunks?
Butternut Squash Chunks has 4,6 g of total carbohydrates per 100 g, including 1,9 g of fiber and 4,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Butternut Squash Chunks?
Butternut Squash Chunks contains 0,2 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 16. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5010251725619. License: ODbL 1.0 (Open Food Facts). Source record dated 16. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.