Buttergemüse
Packaged product Milch und Eier FRoSTA
Buttergemüse contains 109 kcal per 100 g.
Roughly 62 % of its calories come from fat, with 27 % from carbohydrates and 11 % from protein (estimated with general energy factors).
That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 188 kcal per 100 g across 294 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 109 kcal | |
| Total fat L | 7,1 g | 9 % |
| Saturated fat L | 4,7 g | 24 % |
| Sodium L | 348 mg | 15 % |
| Total carbohydrates L | 6,9 g | 3 % |
| Dietary fiber L | 3,1 g | 11 % |
| Total sugars L | 3,2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 2,7 g | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 27 %
- Fat 62 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,7 gin the lowest quarter of Milch und Eier (median 6,9 g)
- Fiber3,1 gin the top quarter of Milch und Eier (median 1,3 g)
- Sugars3,2 gin the top quarter of Milch und Eier (median 1,8 g)
- Fat7,1 gbelow the median for Milch und Eier (median 7,9 g)
- Saturated fat4,7 gabove the median for Milch und Eier (median 2,9 g)
- Sodium348 mgabove the median for Milch und Eier (median 341 mg)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- FRoSTA
- Barcode
- 4008366011766
- Quantity
- 300 g
- Category
- Gefrorene Lebensmittel
- Packaging
- Cardboard,Paperboard
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Gemüse (88%) (Karotten, Erbsen, Blumenkohl, Zuckermais), _Butter_, Trinkwasser, Petersilie, Speisesalz, Kartoffelstärke, Muskat, schwarzer Pfeffer
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Deep roots quinoa blend with root veggies & kale, root veggies & kale Harvest Food Group Inc. | 109 | 2,7 g | 15,6 g | 4,1 g |
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| Michelina's, lean gourmet, southwestern-style mac & cheese chicken bake Michelina's | 110 | 6,2 g | 15,4 g | 2,6 g |
| Veggie Made Pasta Birds Eye | 111 | 6,1 g | 14,5 g | 3 g |
| Creole Cream Base Heritage Family Foods | 106 | 3,7 g | 9 g | 6,1 g |
| Pasta & veggies Amy's | 106 | 4,9 g | 15,9 g | 2,6 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Buttergemüse?
100 g of Buttergemüse has 109 kcal.
How much protein is in Buttergemüse?
Buttergemüse contains 2,7 g of protein per 100 g (5 % of the 50 g Daily Value). About 11 % of its calories come from protein. Compared with other Milch und Eier, that is in the lowest quarter (median 6,9 g).
How many carbs are in Buttergemüse?
Buttergemüse has 6,9 g of total carbohydrates per 100 g, including 3,1 g of fiber and 3,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Buttergemüse?
Buttergemüse contains 7,1 g of fat per 100 g, of which 4,7 g is saturated (24 % of the Daily Value).
How much sodium is in Buttergemüse?
100 g contains 348 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4008366011766. License: ODbL 1.0 (Open Food Facts). Source record dated 25. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.