Butter Chicken
Packaged product Milch und Eier Sundar
Butter Chicken contains 112 kcal per 100 g. A Serving, 1 portion, 125 ml (125 g) provides about 140 kcal.
Roughly 60 % of its calories come from fat, with 37 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 112 kcal | |
| Total fat L | 8 g | 10 % |
| Saturated fat L | 4,8 g | 24 % |
| Trans fat L | 0,24 g | |
| Cholesterol L | 20 mg | 7 % |
| Sodium L | 784 mg | 34 % |
| Total carbohydrates L | 11,2 g | 4 % |
| Dietary fiber L | 1,6 g | 6 % |
| Total sugars L | 6,4 g | |
| Protein L | 0,8 g | 2 % |
| Eisen L | 0,4 mg | 2 % |
| Kalium L | 280 mg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 37 %
- Fat 60 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,8 gin the lowest quarter of Milch und Eier (median 8 g)
- Fiber1,6 gabove the median for Milch und Eier (median 0,6 g)
- Sugars6,4 gabove the median for Milch und Eier (median 3,9 g)
- Fat8 gbelow the median for Milch und Eier (median 10 g)
- Saturated fat4,8 gabove the median for Milch und Eier (median 4,2 g)
- Sodium784 mgin the top quarter of Milch und Eier (median 232 mg)
- Protein per 100 kcal0,71 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sundar
- Barcode
- 0062639372408
- Label serving
- 1 portion (125 ml)
- Category
- Milch und Eier
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vanilla Flavoured Yoghurt Jalna | 112 | 5,4 g | 11,8 g | 4,8 g |
| Blackcurrant Live Yogurt Woodlands Farm | 112 | 4,3 g | 13 g | 4,6 g |
| Roasted Butternut Saag House of Kajaana | 112 | 3,2 g | 15,1 g | 5,8 g |
| Yogurt magro bianco naturale Milk pro high protein | 112 | 20 g | 7,2 g | 0,4 g |
| Peanut Butter Professor Nutz | 112 | 21,9 g | 6,3 g | 0 g |
| Peppermint Mocha Flavored Milk Hiland | 112 | 3,8 g | 17,1 g | 3,3 g |
| Iso Cream Egg Yummy Sports | 112 | 27 g | 0,5 g | 0,5 g |
| Butter Beans Bedessee | 112 | 5,6 g | 20 g | 0,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Butter Chicken?
100 g of Butter Chicken has 112 kcal. Serving, 1 portion, 125 ml (125 g): about 140 kcal.
How much protein is in Butter Chicken?
Butter Chicken contains 0,8 g of protein per 100 g (2 % of the 50 g Daily Value), or 1 g in Serving, 1 portion, 125 ml (125 g). About 3 % of its calories come from protein. Compared with other Milch und Eier, that is in the lowest quarter (median 8 g).
How many carbs are in Butter Chicken?
Butter Chicken has 11,2 g of total carbohydrates per 100 g, including 1,6 g of fiber and 6,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Butter Chicken?
Butter Chicken contains 8 g of fat per 100 g, of which 4,8 g is saturated (24 % of the Daily Value).
How much sodium is in Butter Chicken?
100 g contains 784 mg of sodium, 34 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. April 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0062639372408. License: ODbL 1.0 (Open Food Facts). Source record dated 1. April 2026. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.