Butter Biscuits
Packaged product Süßigkeiten und Desserts Open Secrets
Butter Biscuits contains 74 kcal per 100 g. A Serving, 15 g (15 g) provides about 11 kcal.
Roughly 52 % of its calories come from carbohydrates, with 41 % from fat and 8 % from protein (estimated with general energy factors).
That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 464 kcal per 100 g across 7.324 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 73,5 kcal | |
| Total fat L | 3,3 g | 4 % |
| Saturated fat L | 3 g | 15 % |
| Trans fat L | 0 g | |
| Cholesterol L | 4,5 mg | 2 % |
| Sodium L | 54 mg | 2 % |
| Total carbohydrates L | 9,5 g | 3 % |
| Dietary fiber L | 0,3 g | 1 % |
| Total sugars L | 3,8 g | |
| Added sugars L | 2,1 g | 4 % |
| Protein L | 1,4 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 52 %
- Fat 41 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,4 gin the lowest quarter of Süßigkeiten und Desserts (median 5,6 g)
- Fiber0,3 gbelow the median for Süßigkeiten und Desserts (median 2,9 g)
- Sugars3,8 gin the lowest quarter of Süßigkeiten und Desserts (median 31,3 g)
- Fat3,3 gin the lowest quarter of Süßigkeiten und Desserts (median 20 g)
- Saturated fat3 gin the lowest quarter of Süßigkeiten und Desserts (median 8,3 g)
- Sodium54 mgin the lowest quarter of Süßigkeiten und Desserts (median 286 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Open Secrets
- Barcode
- 8906166360328
- Label serving
- 15 g
- Category
- Kekse
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Oats Flour, Whole Wheat Flour, Hydrogenated vegetable oil (Coconut Oil, Seasame Oil (refined) & Vitamin A), Fructooligosaccharides, Jaggery Powder, Skimmed Milk Powder, Unsalted Butter(3.5%), Refined Sunflower oil, Rising Agent (INS 303 (ii), INS 500 (ii) INS 450(i), E575), Antioxidant E322, Edible Salt Emulsifier INS473
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HaferWeizenmehlZuckerButterSonnenblumenölKokosöl
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Butter Biscuits?
100 g of Butter Biscuits has 74 kcal. Serving, 15 g (15 g): about 11 kcal.
How much protein is in Butter Biscuits?
Butter Biscuits contains 1,4 g of protein per 100 g (3 % of the 50 g Daily Value), or 0,21 g in Serving, 15 g (15 g). About 8 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 5,6 g).
How many carbs are in Butter Biscuits?
Butter Biscuits has 9,5 g of total carbohydrates per 100 g, including 0,3 g of fiber and 3,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Butter Biscuits?
Butter Biscuits contains 3,3 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).
How much sodium is in Butter Biscuits?
100 g contains 54 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18. Oktober 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8906166360328. License: ODbL 1.0 (Open Food Facts). Source record dated 18. Oktober 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.