Stem Ginger & Dark Chocolate
Packaged product Süßigkeiten und Desserts Brontè
Stem Ginger & Dark Chocolate contains 76 kcal per 100 g. A Serving, 15 g (15 g) provides about 11 kcal.
Roughly 49 % of its calories come from carbohydrates, with 48 % from fat and 4 % from protein (estimated with general energy factors).
That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 464 kcal per 100 g across 14.044 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 76 kcal | |
| Total fat L | 4 g | 5 % |
| Saturated fat L | 1,7 g | 9 % |
| Sodium L | 280 mg | 12 % |
| Total carbohydrates L | 9,2 g | 3 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 4,1 g | |
| Added sugars L | 33,4 g | 67 % |
| Protein L | 0,7 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 49 %
- Fat 48 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,7 gin the lowest quarter of Süßigkeiten und Desserts (median 6,4 g)
- Fiber0 gin the lowest quarter of Süßigkeiten und Desserts (median 3 g)
- Sugars4,1 gin the lowest quarter of Süßigkeiten und Desserts (median 27 g)
- Fat4 gin the lowest quarter of Süßigkeiten und Desserts (median 19 g)
- Saturated fat1,7 gin the lowest quarter of Süßigkeiten und Desserts (median 7,6 g)
- Sodium280 mgabove the median for Süßigkeiten und Desserts (median 250 mg)
- Protein per 100 kcal0,92 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
WHEAT Flour (WHEAT Flour, Calcium cal Val Per 100g Per 15g Carbonate, Iron, Niacin, Thiamin), Sugar, Dark 320 76 4.0g kJ 24 rocal 8 26.6g erates 11.5g 1.7g Protein whicdrate 61.2g 9.2g 27.69 Salt Biscuit Chocolate Chips (14%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (SOYA Lecithin), Natural Vanilla Flavouring), Palm Oil, Rapeseed Oil, Stem Ginger (8%) (Ginger, Sugar), WHEAT Starch, Ground Ginger (2%), Butter (MILK), Raising Agents (Potassium Carbonates Sodium Carbonates), Salt, Natural Flavouring, Colours (Annatto Bixin, Curcumin). For allergens, including cereals containing gluten, see ingedients in CAPITALS 4.1g 0.79 May also contain NUTS, Suitab Fr from por
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlZuckerPalmölRaps (Rübsenöl)ButterSalzKakaobutter
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Stem Ginger & Dark Chocolate?
100 g of Stem Ginger & Dark Chocolate has 76 kcal. Serving, 15 g (15 g): about 11 kcal.
How much protein is in Stem Ginger & Dark Chocolate?
Stem Ginger & Dark Chocolate contains 0,7 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,11 g in Serving, 15 g (15 g). About 4 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 6,4 g).
How many carbs are in Stem Ginger & Dark Chocolate?
Stem Ginger & Dark Chocolate has 9,2 g of total carbohydrates per 100 g, including 0 g of fiber and 4,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Stem Ginger & Dark Chocolate?
Stem Ginger & Dark Chocolate contains 4 g of fat per 100 g, of which 1,7 g is saturated (9 % of the Daily Value).
How much sodium is in Stem Ginger & Dark Chocolate?
100 g contains 280 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. April 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0072417815546. License: ODbL 1.0 (Open Food Facts). Source record dated 2. April 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.