Butifarra cocida Bull

Packaged product Fleisch Embotits Vila

Butifarra cocida Bull contains 384 kcal per 100 g.

Roughly 79 % of its calories come from fat, with 18 % from protein and 3 % from carbohydrates (estimated with general energy factors).

That is close to the median for Fleisch on FoodFactly (404 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Butifarra cocida Bull by Embotits Vila, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
384kcal per 100 g
17 gprotein
2,8 gcarbohydrates
34 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 384 kcal
Total fat L 34 g 44 %
Saturated fat L 12 g 60 %
Sodium L 1.080 mg 47 %
Total carbohydrates L 2,8 g 1 %
Dietary fiber not reported
Total sugars L 0,4 g
Added sugars L 0 g 0 %
Protein L 17 g 34 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18 %Carbohydrates: 3 %Fat: 79 %384kcal / 100 g
  • Protein 18 %
  • Carbohydrates 3 %
  • Fat 79 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein17 gbelow the median for Fleisch (median 23 g)
  • Sugars0,4 gin the lowest quarter of Fleisch (median 1,3 g)
  • Saturated fat12 gabove the median for Fleisch (median 11,5 g)
  • Sodium1.080 mgbelow the median for Fleisch (median 1.372 mg)
  • Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Embotits Vila
Barcode
2954936001090
Quantity
1.09 kg
Category
Sausages from Spain
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Grasa de cerdo, cortezas de cerdo, sangre de cerdo 19%, sal, especias, proteina de SOJA, estabilizante (E-451), extracto de especias, Tripa natural comestible

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salz

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Butifarra cocida Bull?

100 g of Butifarra cocida Bull has 384 kcal.

Is Butifarra cocida Bull high in protein?

Butifarra cocida Bull contains 17 g of protein per 100 g (34 % of the 50 g Daily Value). About 18 % of its calories come from protein. Compared with other Fleisch, that is below the median (median 23 g).

How many carbs are in Butifarra cocida Bull?

Butifarra cocida Bull has 2,8 g of total carbohydrates per 100 g, including 0,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Butifarra cocida Bull?

Butifarra cocida Bull contains 34 g of fat per 100 g, of which 12 g is saturated (60 % of the Daily Value).

How much sodium is in Butifarra cocida Bull?

100 g contains 1.080 mg of sodium, 47 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 2954936001090. License: ODbL 1.0 (Open Food Facts). Source record dated 28. März 2026. Imported 8. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.