Chorizo ibérico extra
Packaged product Fleisch Sol&Mar
Chorizo ibérico extra contains 436 kcal per 100 g. A Serving, 100 g (100 g) provides about 436 kcal.
Roughly 74 % of its calories come from fat, with 25 % from protein and 0,8 % from carbohydrates (estimated with general energy factors).
That is close to the median for Fleisch on FoodFactly (410 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 436 kcal | |
| Total fat L | 36 g | 46 % |
| Saturated fat L | 14 g | 70 % |
| Sodium L | 1.320 mg | 57 % |
| Total carbohydrates L | 0,9 g | 0,3 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0,9 g | |
| Added sugars L | 1,6 g | 3 % |
| Protein L | 27 g | 54 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25 %
- Carbohydrates 0,8 %
- Fat 74 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein27 gin the top quarter of Fleisch (median 23 g)
- Sugars0,9 gbelow the median for Fleisch (median 1,3 g)
- Fat36 gabove the median for Fleisch (median 34,5 g)
- Saturated fat14 gin the top quarter of Fleisch (median 11,5 g)
- Sodium1.320 mgbelow the median for Fleisch (median 1.400 mg)
- Protein per 100 kcal6,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sol&Mar
- Barcode
- 20646608
- Quantity
- 400 g
- Label serving
- 100 g
- Category
- Sausages from Spain
- Packaging
- fr:sachet-plastique
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
polhrigine meat: spain), salt, spices, lactose, dextrin, soy protein, milk noodle, sugar, stabilizer: diphosphates, antion - dant:sodium ythorbate,preservatives: potassium nitrate, sodium nitritde, dye: carmines,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Фует Espetec EMBUTIDOS SOLA S.A. | 443 | 27 g | 5 g | 35 g |
| Spanish Mild and Smoky Chorizo Ring Waitrose | 459 | 25 g | 0,7 g | 39,2 g |
| Fuet ElPozo | 413 | 25 g | 4 g | 33 g |
| Velita salchichon iberico Valturra | 460 | 27,1 g | 4,2 g | 37,2 g |
| Fouet catalan au poivre Monte Ibérico Campo Tierr | 462 | 26 g | 5,4 g | 38 g |
| Fuet ElPozo | 408 | 22 g | 5,5 g | 33 g |
| Chorizo du Pyrénéen Maison ADER | 465 | 24 g | 0,5 g | 37 g |
| Fouet Extra "Le Catalan" Le batistou | 465 | 27,9 g | 2,4 g | 38,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chorizo ibérico extra?
100 g of Chorizo ibérico extra has 436 kcal. Serving, 100 g (100 g): about 436 kcal.
Is Chorizo ibérico extra high in protein?
Chorizo ibérico extra contains 27 g of protein per 100 g (54 % of the 50 g Daily Value), or 27 g in Serving, 100 g (100 g). About 25 % of its calories come from protein. Compared with other Fleisch, that is among the highest quarter (median 23 g).
How many carbs are in Chorizo ibérico extra?
Chorizo ibérico extra has 0,9 g of total carbohydrates per 100 g, including 0 g of fiber and 0,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chorizo ibérico extra?
Chorizo ibérico extra contains 36 g of fat per 100 g, of which 14 g is saturated (70 % of the Daily Value).
How much sodium is in Chorizo ibérico extra?
100 g contains 1.320 mg of sodium, 57 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 5. August 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20646608. License: ODbL 1.0 (Open Food Facts). Source record dated 5. August 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.