Burger surgelés
Packaged product Fleisch Prix Mini
Burger surgelés contains 209 kcal per 100 g. A Serving, 1 portion, 100 g (100 g) provides about 209 kcal.
Roughly 66 % of its calories come from fat, with 29 % from protein and 4 % from carbohydrates (estimated with general energy factors).
That is close to the median for Fleisch on FoodFactly (213 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 209 kcal | |
| Total fat L | 15 g | 19 % |
| Saturated fat L | 6,2 g | 31 % |
| Sodium L | 400 mg | 17 % |
| Total carbohydrates L | 2,1 g | 0,8 % |
| Dietary fiber L | 3,3 g | 12 % |
| Total sugars L | 1,1 g | |
| Added sugars L | 0,5 g | 1 % |
| Protein L | 15 g | 30 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29 %
- Carbohydrates 4 %
- Fat 66 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber3,3 gin the top quarter of Fleisch (median 1 g)
- Sugars1,1 gabove the median for Fleisch (median 0,6 g)
- Saturated fat6,2 gbelow the median for Fleisch (median 6,9 g)
- Sodium400 mgabove the median for Fleisch (median 369 mg)
- Protein per 100 kcal7,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Prix Mini
- Barcode
- 3660992012978
- Quantity
- 1 kg
- Label serving
- 1 portion (100 g)
- Category
- Gefrorene Hackfleischzubereitungen
- Packaging
- frozen,fr:sachet-en-plastique,fr:etui-en-carton
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Viande bovine (origine UE) 51%, protéines de _soja_ réhydratées 30%, eau, gras de boeuf, fibres végétales, sel, sirop de glucose, arômes, plantes aromatiques, betterave rouge déshydratée.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SalzGlucosesirup
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Haché de Boeuf Charal | 209 | 18,5 g | 0 g | 15 g |
| Steack haché 3 poivres Charal | 209 | 18,4 g | 0 g | 15 g |
| Super tendre (15% MG) Cora | 209 | 17,8 g | 0,5 g | 15 g |
| Burger Chef Select | 210 | 14 g | 3,6 g | 15 g |
| 4 Grillad' Oignons Leader Price | 210 | 14 g | 4,8 g | 15 g |
| 10 burgers surgelés Elivia | 210 | 14 g | 3,6 g | 15 g |
| 10 Steaks Hachés Surgelés Andrew Corbett | 210 | 17,7 g | 0 g | 17,9 g |
| 10 Moelleux Maayane | 208 | 14 g | 3,2 g | 16 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Burger surgelés?
100 g of Burger surgelés has 209 kcal. Serving, 1 portion, 100 g (100 g): about 209 kcal.
Is Burger surgelés high in protein?
Burger surgelés contains 15 g of protein per 100 g (30 % of the 50 g Daily Value), or 15 g in Serving, 1 portion, 100 g (100 g). About 29 % of its calories come from protein.
How many carbs are in Burger surgelés?
Burger surgelés has 2,1 g of total carbohydrates per 100 g, including 3,3 g of fiber and 1,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Burger surgelés?
Burger surgelés contains 15 g of fat per 100 g, of which 6,2 g is saturated (31 % of the Daily Value).
How much sodium is in Burger surgelés?
100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3660992012978. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.