Burger de dinde
Packaged product Fleisch Denner
Burger de dinde contains 162 kcal per 100 g.
Roughly 45 % of its calories come from fat, with 38 % from protein and 18 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in Fleisch on FoodFactly, where the median is 208 kcal per 100 g across 43 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 162 kcal | |
| Total fat L | 8 g | 10 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 800 mg | 35 % |
| Total carbohydrates L | 7 g | 3 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,1 g | |
| Protein L | 15 g | 30 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 38 %
- Carbohydrates 18 %
- Fat 45 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein15 gin the lowest quarter of Fleisch (median 18,2 g)
- Sugars0,1 gin the top quarter of Fleisch (median 0 g)
- Fat8 gin the lowest quarter of Fleisch (median 15 g)
- Saturated fat0 gin the lowest quarter of Fleisch (median 5,4 g)
- Sodium800 mgin the top quarter of Fleisch (median 67 mg)
- Protein per 100 kcal9,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Denner
- Barcode
- 7640109366824
- Category
- Hackfleisch
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bison Patties Great Range | 165 | 18,2 g | 0 g | 10,6 g |
| Hackfleisch gemischt 50% Weniger Fett Gut Ponholz | 157 | 19 g | 0 g | 9 g |
| Natural Ground Bison Maverick Ranch | 170 | 17,9 g | 0 g | 9,8 g |
| Ground Beef Good & Gather | 152 | 20,5 g | 0 g | 7,1 g |
| Ground Beef Good & Gather | 152 | 20,5 g | 0 g | 7,1 g |
| Ground Beef Member's Mark | 150 | 21,2 g | 0 g | 7,1 g |
| Organic Ground Turkey Nature's Best | 143 | 20,5 g | 0 g | 7,1 g |
| 88% lean/12% fat GROUND BEEF Kirkland | 188 | 19,6 g | 0 g | 11,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Burger de dinde?
100 g of Burger de dinde has 162 kcal.
Is Burger de dinde high in protein?
Burger de dinde contains 15 g of protein per 100 g (30 % of the 50 g Daily Value). About 38 % of its calories come from protein. Compared with other Fleisch, that is in the lowest quarter (median 18,2 g).
How many carbs are in Burger de dinde?
Burger de dinde has 7 g of total carbohydrates per 100 g, including 0,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Burger de dinde?
Burger de dinde contains 8 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Burger de dinde?
100 g contains 800 mg of sodium, 35 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7640109366824. License: ODbL 1.0 (Open Food Facts). Source record dated 20. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.