Buffalo Mac & Cheese

Packaged product Milch und Eier

Buffalo Mac & Cheese contains 129 kcal per 100 g.

Roughly 46 % of its calories come from carbohydrates, with 43 % from fat and 11 % from protein (estimated with general energy factors).

That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Buffalo Mac & Cheese, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
129kcal per 100 g
3,6 gprotein
15,1 gcarbohydrates
6,2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 129 kcal
Total fat L 6,2 g 8 %
Saturated fat L 2,2 g 11 %
Trans fat L 0 g
Cholesterol L 9 mg 3 %
Sodium L 316 mg 14 %
Total carbohydrates L 15,1 g 5 %
Dietary fiber L 0,9 g 3 %
Total sugars L 1,8 g
Protein L 3,6 g 7 %
Eisen L 0,62 mg3 %
Kalium L 80 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 46 %Fat: 43 %129kcal / 100 g
  • Protein 11 %
  • Carbohydrates 46 %
  • Fat 43 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen3 %Kalium2 %

Nutritional insights

  • Protein3,6 gbelow the median for Milch und Eier (median 8 g)
  • Fiber0,9 gabove the median for Milch und Eier (median 0,59 g)
  • Sugars1,8 gbelow the median for Milch und Eier (median 3,8 g)
  • Fat6,2 gbelow the median for Milch und Eier (median 10,2 g)
  • Saturated fat2,2 gbelow the median for Milch und Eier (median 4,3 g)
  • Sodium316 mgabove the median for Milch und Eier (median 236 mg)
  • Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 129 kcal129 kcal
Protein 3,6 g3,6 g
Carbohydrates 15,1 g15,1 g
Fat 6,2 g6,2 g
Fiber n/a0,9 g
Sugars 1,8 g1,8 g
Sodium 316 mg316 mg

Product details

Barcode
0075900013320
Category
Milch und Eier

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
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Thick & Creamy Cherry Yogurt Golden Acre 129 2,7 g 15,6 g 6,2 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Buffalo Mac & Cheese?

100 g of Buffalo Mac & Cheese has 129 kcal.

How much protein is in Buffalo Mac & Cheese?

Buffalo Mac & Cheese contains 3,6 g of protein per 100 g (7 % of the 50 g Daily Value). About 11 % of its calories come from protein. Compared with other Milch und Eier, that is below the median (median 8 g).

How many carbs are in Buffalo Mac & Cheese?

Buffalo Mac & Cheese has 15,1 g of total carbohydrates per 100 g, including 0,9 g of fiber and 1,8 g of sugars.

How much fat is in Buffalo Mac & Cheese?

Buffalo Mac & Cheese contains 6,2 g of fat per 100 g, of which 2,2 g is saturated (11 % of the Daily Value).

How much sodium is in Buffalo Mac & Cheese?

100 g contains 316 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 21. September 2021. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2274712. License: CC0 1.0 (U.S. public domain). Source record dated 22. Februar 2022. Imported 6. November 2026.
  • Open Food Facts, record 0075900013320. License: ODbL 1.0 (Open Food Facts). Source record dated 21. September 2021. Imported 7. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.