Brown Rice

Packaged product Getreide und Pasta Jasmati

Brown Rice contains 378 kcal per 100 g. A Serving, 1/4 cup, 45 g (45 g) provides about 170 kcal.

Roughly 85 % of its calories come from carbohydrates, with 10 % from protein and 5 % from fat (estimated with general energy factors).

That is close to the median for Getreide und Pasta on FoodFactly (350 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Brown Rice by Jasmati, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
378kcal per 100 g
8,9 gprotein
77,8 gcarbohydrates
2,2 gfat
170kcal in Serving, 1/4 cup, 45 g (45 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 378 kcal
Total fat L 2,2 g 3 %
Saturated fat L 0 g 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 77,8 g 28 %
Dietary fiber L 4,4 g 16 %
Total sugars L 0 g
Protein L 8,9 g 18 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 85 %Fat: 5 %378kcal / 100 g
  • Protein 10 %
  • Carbohydrates 85 %
  • Fat 5 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,9 gin the top quarter of Getreide und Pasta (median 7,5 g)
  • Fiber4,4 gabove the median for Getreide und Pasta (median 3,1 g)
  • Sugars0 gin the lowest quarter of Getreide und Pasta (median 0,5 g)
  • Fat2,2 gbelow the median for Getreide und Pasta (median 2,4 g)
  • Saturated fat0 gin the lowest quarter of Getreide und Pasta (median 0,5 g)
  • Sodium0 mgin the lowest quarter of Getreide und Pasta (median 4 mg)
  • Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 356 kcal378 kcal
Protein 6,7 g8,9 g
Carbohydrates 75,6 g77,8 g
Fat 2,2 g2,2 g
Fiber 4,4 g4,4 g
Sugars 0 gn/a
Sodium 0 mg0 mg

Product details

Brand
Jasmati
Barcode
0074401304487
Quantity
48 oz
Label serving
1/4 cup (45 g)
Category
Braunreis
Nutri-Score
B as computed by Open Food Facts

Ingredients

Jasmati brown rice.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Texmati Brown Rice Riviana Foods Inc. 378 8,9 g 77,8 g 2,2 g
Riz rond complet biologique La Vie Claire 378 8 g 77,5 g 3,3 g
Bio arroz integral ecológico Naturalia 378 7,5 g 73,8 g 2,8 g
Whole grain brown rice Publix 378 6,7 g 75,6 g 3,3 g
arroz redondo integral Veritas 378 7,5 g 79 g 2,8 g
Brown Rice Wegmans Organic 378 8,9 g 77,8 g 2,2 g
Arroz largo integral Veritas 378 7,5 g 79 g 2,8 g
Nerone Whole Rice Alce Nero 378 7,5 g 79 g 2,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Brown Rice?

100 g of Brown Rice has 378 kcal. Serving, 1/4 cup, 45 g (45 g): about 170 kcal.

How much protein is in Brown Rice?

Brown Rice contains 8,9 g of protein per 100 g (18 % of the 50 g Daily Value), or 4 g in Serving, 1/4 cup, 45 g (45 g). About 10 % of its calories come from protein. Compared with other Getreide und Pasta, that is among the highest quarter (median 7,5 g).

How many carbs are in Brown Rice?

Brown Rice has 77,8 g of total carbohydrates per 100 g, including 4,4 g of fiber and 0 g of sugars.

How much fat is in Brown Rice?

Brown Rice contains 2,2 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Brown Rice?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 4. August 2025. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1888150. License: CC0 1.0 (U.S. public domain). Source record dated 14. Juni 2018. Imported 6. November 2026.
  • Open Food Facts, record 0074401304487. License: ODbL 1.0 (Open Food Facts). Source record dated 4. August 2025. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.