Brötchen
Packaged product Brot und Backwaren Norma
Brötchen contains 254 kcal per 100 g.
Roughly 82 % of its calories come from carbohydrates, with 14 % from protein and 4 % from fat (estimated with general energy factors).
That is close to the median for Brot und Backwaren on FoodFactly (261 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 254 kcal | |
| Total fat L | 1 g | 1 % |
| Saturated fat L | 0,3 g | 2 % |
| Sodium L | 440 mg | 19 % |
| Total carbohydrates L | 51 g | 19 % |
| Dietary fiber L | 3,1 g | 11 % |
| Total sugars L | 2,8 g | |
| Added sugars L | 2,9 g | 6 % |
| Protein L | 8,7 g | 17 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 82 %
- Fat 4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,7 gbelow the median for Brot und Backwaren (median 9 g)
- Fiber3,1 gbelow the median for Brot und Backwaren (median 3,5 g)
- Sugars2,8 gbelow the median for Brot und Backwaren (median 3,2 g)
- Fat1 gin the lowest quarter of Brot und Backwaren (median 3,1 g)
- Saturated fat0,3 gin the lowest quarter of Brot und Backwaren (median 0,6 g)
- Sodium440 mgabove the median for Brot und Backwaren (median 432 mg)
- Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Norma
- Barcode
- 20227456
- Quantity
- 6 x 60 g
- Category
- Brotrollen
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
20.10.2026 L3633125E 19:15 CUTE m-cus gebäck zum Fertigbacken Wasser, Hefe, jodiertes Speisesalz (Speisesalz, Kaliumiodat), Dextrose, Gerstenmalzmehl, Gerstenmalzextrakt, Säureregulator me schützen und trocken lagern. Zubereitung: Brötchen aus der Verpackung nehmen und im vorgeheizten Backofen je nach 8-10 Minuten bei 200°C Umluft (220°C Ober-/Unterhitze) auf mittlerer Schiene fertigbacken. Alternativ in der Heißluftfritteuse bei nuten fertigbacken. Die Brötchen einlagig in den Fritteusenkob platzieren und nach der Hälfte der Zeit wenden. Bitte während des nungsgrad prüfen. Je nach Gerätetyp, kann die Backzeit variieren. Vor dem Verzehr die Brötchen kurz auskühlen lassen. Suits-Prêts à cuire E e 00% 00 lé, eau, fevúré, sel iodé (sel, iodate de potassium), dextrose, farine de malt d'orge, extrait de malt d'orge, correcteur d'acidité: acétates de bri de la chaleur et de l'humidité. Conseils de préparation: sortir les petits pains de l'emballage. Faire cuire dans un four préchauffé à 200 8 à 10 min (220°C pour un four à chaleur voûte et sole) jusqu'à l'obtention de la couleur dorée souhaitée. Vous pouvez également les faire air chaud à 160-180 °C pendant 8 à 10 minutes. Disposez les pains en une seule couche dans le panier de la friteuse et retournez-les à fier le degré de brunissement pendant la cuisson. La durée de cuisson peut varier en fonction du modèle d'appareil. Laissez les pains refroidir unpeale ommer. CZP kyk dopečení soca Chraňte před teplem a skladujte v suchu. Příprava: Pečivo vyjměte z obalu, vložte do předehřáté trouby a dopečte 8-10 minut př 200°Cv ouka, pitná voda, droždí, jodizovaná jedlá sůl (jedlá sůl, jodičnan draselný), dextróza, ječná sladová mouka, ječný sladový extrakt, regulátor énebo v elektrické troubě při 220°C (horní/dolní ohřev na středním roštu). Alternativně pečte v horkovzdušné fritéze při teplotě 160-180°C 2min Vozte housky do fritovacího koše v jedné vrstvě a po polovině doby pečení je otočte. Během pečení kontrolujte stupeň zhnědnutí. Doba mide závislosti na typu spotřebiče. Před konzumací nechte housky krátce vychlad out. atmosphäre verpackt. Bei ungeöffneter Packung
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Aufbackbrötchen K-Classic | 254 | 8,7 g | 51 g | 1 g |
| Aufbackbrötchen Tastino | 254 | 8,7 g | 51 g | 1 g |
| Petit pain REWE Beste Wahl | 254 | 8,5 g | 50,8 g | 1,1 g |
| Kaiserbrötchen zum Fertigbacken Bakkerij Holland | 254 | 8,7 g | 49,7 g | 1,9 g |
| Petit Pain Braun Bakkerij Holland | 254 | 10,5 g | 47,1 g | 1,9 g |
| Bäckerbrötchen Bakersfield | 254 | 8,7 g | 51 g | 1 g |
| witte kaiser broodjes AH | 254 | 9,2 g | 50,8 g | 0,92 g |
| Bułeczki Śniadaniowe Pano | 255 | 6,8 g | 46,9 g | 3,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Brötchen?
100 g of Brötchen has 254 kcal.
How much protein is in Brötchen?
Brötchen contains 8,7 g of protein per 100 g (17 % of the 50 g Daily Value). About 14 % of its calories come from protein. Compared with other Brot und Backwaren, that is below the median (median 9 g).
How many carbs are in Brötchen?
Brötchen has 51 g of total carbohydrates per 100 g, including 3,1 g of fiber and 2,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Brötchen?
Brötchen contains 1 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).
How much sodium is in Brötchen?
100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7. September 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20227456. License: ODbL 1.0 (Open Food Facts). Source record dated 7. September 2026. Imported 7. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.