Broskvový kompot s vanilkou
Packaged product Bohnen und Hülsenfrüchte Selection
Broskvový kompot s vanilkou contains 71 kcal per 100 g.
Roughly 98 % of its calories come from carbohydrates, with 2 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in Bohnen und Hülsenfrüchte on FoodFactly, where the median is 100 kcal per 100 g across 45 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 71 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 32 mg | 1 % |
| Total carbohydrates L | 17 g | 6 % |
| Dietary fiber | not reported | |
| Total sugars L | 15,3 g | |
| Protein L | 0,37 g | 0,7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 98 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,37 gin the lowest quarter of Bohnen und Hülsenfrüchte (median 0,6 g)
- Sugars15,3 gin the lowest quarter of Bohnen und Hülsenfrüchte (median 23 g)
- Fat0 gin the lowest quarter of Bohnen und Hülsenfrüchte (median 0,1 g)
- Sodium32 mgin the top quarter of Bohnen und Hülsenfrüchte (median 4 mg)
- Protein per 100 kcal0,52 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Selection
- Barcode
- 4388860033892
- Quantity
- 560 g
- Category
- Peach compotes
- Packaging
- Metal,Glass,Paper,Clear Glass
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Poloviny broskví (58,9 %), pitná voda (28,93 %), cukr (12 %), kyselina: kyselina citronová, antioxidant: askorban sodný, vanilkový lusk (0,07 %).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Zucker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| La compote de pêches jaunes Côteaux Nantais | 72 | 0,8 g | 15 g | 0 g |
| Compote de Pêches Morceaux St Mamet | 69 | 0,5 g | 15,7 g | 0 g |
| Melocotón en almíbar MERCADONA | 74 | 0,5 g | 18 g | 0 g |
| Délice en morceaux Pêche Andros | 76 | 0,6 g | 17 g | 0,2 g |
| Pêche morceaux généreux Andros | 78 | 0,9 g | 17 g | 0,3 g |
| Compote De Pêche Allégée Cora | 64 | 0,7 g | 13,9 g | 0,5 g |
| Broskvový kompot Penny | 79 | 0,5 g | 17 g | 0,5 g |
| Компот от белени праскови Karnobatplod | 63 | 0,5 g | 15 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Broskvový kompot s vanilkou?
100 g of Broskvový kompot s vanilkou has 71 kcal.
How much protein is in Broskvový kompot s vanilkou?
Broskvový kompot s vanilkou contains 0,37 g of protein per 100 g (0,7 % of the 50 g Daily Value). About 2 % of its calories come from protein. Compared with other Bohnen und Hülsenfrüchte, that is in the lowest quarter (median 0,6 g).
How many carbs are in Broskvový kompot s vanilkou?
Broskvový kompot s vanilkou has 17 g of total carbohydrates per 100 g, including 15,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Broskvový kompot s vanilkou?
Broskvový kompot s vanilkou contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Broskvový kompot s vanilkou?
100 g contains 32 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. Juni 2022. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4388860033892. License: ODbL 1.0 (Open Food Facts). Source record dated 14. Juni 2022. Imported 8. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.