Broskvový kompot
Packaged product Bohnen und Hülsenfrüchte Penny
Broskvový kompot contains 79 kcal per 100 g.
Roughly 91 % of its calories come from carbohydrates, with 6 % from fat and 3 % from protein (estimated with general energy factors).
That is less energy than the typical item in Bohnen und Hülsenfrüchte on FoodFactly, where the median is 100 kcal per 100 g across 45 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 79 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 4 mg | 0,2 % |
| Total carbohydrates L | 17 g | 6 % |
| Dietary fiber | not reported | |
| Total sugars L | 15 g | |
| Added sugars L | 7,5 g | 15 % |
| Protein L | 0,5 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 91 %
- Fat 6 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,5 gin the lowest quarter of Bohnen und Hülsenfrüchte (median 0,6 g)
- Sugars15 gin the lowest quarter of Bohnen und Hülsenfrüchte (median 23 g)
- Fat0,5 gin the top quarter of Bohnen und Hülsenfrüchte (median 0,1 g)
- Saturated fat0,1 gin the top quarter of Bohnen und Hülsenfrüchte (median 0 g)
- Protein per 100 kcal0,63 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Penny
- Barcode
- 5201065663536
- Quantity
- 820 g
- Category
- Peach compotes
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Broskve, pitná voda, cukr, kyselina: kyselina citronová.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Zucker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pêche morceaux généreux Andros | 78 | 0,9 g | 17 g | 0,3 g |
| La compote beyer Beyer | 81 | 0,4 g | 19 g | 0,5 g |
| Dessert de nectarines blanches et pêches blanches avec morceaux Andros | 82 | 1 g | 18 g | 0,3 g |
| Délice en morceaux Pêche Andros | 76 | 0,6 g | 17 g | 0,2 g |
| Melocotón en almíbar MERCADONA | 74 | 0,5 g | 18 g | 0 g |
| La compote de pêches jaunes Côteaux Nantais | 72 | 0,8 g | 15 g | 0 g |
| Pêche Carrefour | 87 | 0,7 g | 20 g | 0 g |
| Broskvový kompot s vanilkou Selection | 71 | 0,37 g | 17 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Broskvový kompot?
100 g of Broskvový kompot has 79 kcal.
How much protein is in Broskvový kompot?
Broskvový kompot contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other Bohnen und Hülsenfrüchte, that is in the lowest quarter (median 0,6 g).
How many carbs are in Broskvový kompot?
Broskvový kompot has 17 g of total carbohydrates per 100 g, including 15 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Broskvový kompot?
Broskvový kompot contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Broskvový kompot?
100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5201065663536. License: ODbL 1.0 (Open Food Facts). Source record dated 30. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.