British Whole Milk

Packaged product Milch und Eier Morrisons

British Whole Milk contains 68 kcal per 100 g.

Roughly 53 % of its calories come from fat, with 27 % from carbohydrates and 20 % from protein (estimated with general energy factors).

That is close to the median for Milch und Eier on FoodFactly (64 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

British Whole Milk by Morrisons, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
68kcal per 100 g
3,4 gprotein
4,7 gcarbohydrates
4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 68,4 kcal
Total fat L 4 g 5 %
Saturated fat L 2,6 g 13 %
Sodium L 0 mg 0 %
Total carbohydrates L 4,7 g 2 %
Dietary fiber L 0 g 0 %
Total sugars L 4,7 g
Added sugars L 0 g 0 %
Protein L 3,4 g 7 %
Calcium L 122 mg9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20 %Carbohydrates: 27 %Fat: 53 %68kcal / 100 g
  • Protein 20 %
  • Carbohydrates 27 %
  • Fat 53 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium9 %

Nutritional insights

  • Protein3,4 gin the top quarter of Milch und Eier (median 3,3 g)
  • Fat4 gin the top quarter of Milch und Eier (median 3,4 g)
  • Saturated fat2,6 gin the top quarter of Milch und Eier (median 2,2 g)
  • Sodium0 mgin the lowest quarter of Milch und Eier (median 44 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Morrisons
Barcode
5010251168577
Quantity
1 pint, 568 ml
Category
Vollmilch
Packaging
Plastic,Bottle
Nutri-Score
C as computed by Open Food Facts

Ingredients

Organically produced pasteurised homogenised whole milk

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Organic Whole Fresh Milk Asda 68 3,4 g 4,7 g 4 g
Milch Ja! natürlich 68 3,3 g 4,8 g 4 g
Aargauer Vollmilch Coop 68 3,2 g 4,9 g 3,9 g
Lait Nordique Biologique 3,8 % M.G. nutrinor 68 3,6 g 4,8 g 4 g
Yeo Organic Whole Milk Marks & Spencers 68 3,4 g 4,7 g 4 g
Full cream milk Paris Creek Farms 68 3,4 g 4,6 g 3,5 g
Whole Milk 3.8% Harmony Organic 68 3,2 g 4,8 g 4 g
Organic Whole Milk Organic Meadow Milk 68 3,2 g 4,8 g 4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in British Whole Milk?

100 g of British Whole Milk has 68 kcal.

How much protein is in British Whole Milk?

British Whole Milk contains 3,4 g of protein per 100 g (7 % of the 50 g Daily Value). About 20 % of its calories come from protein. Compared with other Milch und Eier, that is among the highest quarter (median 3,3 g).

How many carbs are in British Whole Milk?

British Whole Milk has 4,7 g of total carbohydrates per 100 g, including 0 g of fiber and 4,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in British Whole Milk?

British Whole Milk contains 4 g of fat per 100 g, of which 2,6 g is saturated (13 % of the Daily Value).

How much sodium is in British Whole Milk?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5010251168577. License: ODbL 1.0 (Open Food Facts). Source record dated 27. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.