Brioche Waffle
Packaged product Süßigkeiten und Desserts St. Pierre
Brioche Waffle contains 460 kcal per 100 g. A Serving, 1 portion, 50 g (50 g) provides about 230 kcal.
Roughly 47 % of its calories come from carbohydrates, with 47 % from fat and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 376 kcal per 100 g across 205 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 460 kcal | |
| Total fat L | 24 g | 31 % |
| Saturated fat L | 14 g | 70 % |
| Trans fat L | 0 g | |
| Cholesterol L | 30 mg | 10 % |
| Sodium L | 400 mg | 17 % |
| Total carbohydrates L | 54 g | 20 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 26 g | |
| Added sugars L | 26 g | 52 % |
| Protein L | 6 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 47 %
- Fat 47 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6 gbelow the median for Süßigkeiten und Desserts (median 6,6 g)
- Fiber2 gbelow the median for Süßigkeiten und Desserts (median 2,3 g)
- Sugars26 gin the top quarter of Süßigkeiten und Desserts (median 17 g)
- Fat24 gin the top quarter of Süßigkeiten und Desserts (median 16,9 g)
- Saturated fat14 gin the top quarter of Süßigkeiten und Desserts (median 9,1 g)
- Sodium400 mgin the top quarter of Süßigkeiten und Desserts (median 316 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- St. Pierre
- Barcode
- 0811669022193
- Quantity
- 1.76 oz
- Label serving
- 1 portion (50 g)
- Category
- Viennoises
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Unbleached Wheat Flour, Sugar, Vegetable Oil and Fat (Palm, Coconut, Canola), Water, Butter, Egg, Invert Sugar, Yeast, Soy Flour, Salt, Natural Flavoring, Soy Lecithin. Contains: Wheat, Eggs, Milk, Soy and Coconut. BEST IF USED BY: See label attached. STORAGE: Stow FPOL121-V2-02/
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Brioche Waffle?
100 g of Brioche Waffle has 460 kcal. Serving, 1 portion, 50 g (50 g): about 230 kcal.
How much protein is in Brioche Waffle?
Brioche Waffle contains 6 g of protein per 100 g (12 % of the 50 g Daily Value), or 3 g in Serving, 1 portion, 50 g (50 g). About 5 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 6,6 g).
How many carbs are in Brioche Waffle?
Brioche Waffle has 54 g of total carbohydrates per 100 g, including 2 g of fiber and 26 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Brioche Waffle?
Brioche Waffle contains 24 g of fat per 100 g, of which 14 g is saturated (70 % of the Daily Value).
How much sodium is in Brioche Waffle?
100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 8. September 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0811669022193. License: ODbL 1.0 (Open Food Facts). Source record dated 8. September 2026. Imported 8. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.