Brioche Burger Buns
Packaged product Mahlzeiten und Gerichte Marks & Spencer
Brioche Burger Buns contains 294 kcal per 100 g. A Serving, 1.0 bun, 73.0 g (73 g) provides about 215 kcal.
Roughly 61 % of its calories come from carbohydrates, with 27 % from fat and 13 % from protein (estimated with general energy factors).
That is more energy than the typical item in Mahlzeiten und Gerichte on FoodFactly, where the median is 238 kcal per 100 g across 29.064 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 294 kcal | |
| Total fat L | 8,5 g | 11 % |
| Saturated fat L | 4,5 g | 23 % |
| Sodium L | 380 mg | 17 % |
| Total carbohydrates L | 43,5 g | 16 % |
| Dietary fiber L | 3,6 g | 13 % |
| Total sugars L | 8,1 g | |
| Added sugars L | 7,2 g | 14 % |
| Protein L | 9 g | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 61 %
- Fat 27 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9 gbelow the median for Mahlzeiten und Gerichte (median 10 g)
- Fiber3,6 gin the top quarter of Mahlzeiten und Gerichte (median 1,7 g)
- Sugars8,1 gin the top quarter of Mahlzeiten und Gerichte (median 2,6 g)
- Fat8,5 gabove the median for Mahlzeiten und Gerichte (median 8,2 g)
- Saturated fat4,5 gabove the median for Mahlzeiten und Gerichte (median 2,7 g)
- Sodium380 mgbelow the median for Mahlzeiten und Gerichte (median 425 mg)
- Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marks & Spencer
- Barcode
- 00097604
- Label serving
- 1.0 bun (73.0 g)
- Category
- Kleine Brioche
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheatflour (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Unsalted Butter (Milk) (8%), Pasteurised Egg (8%), Sugar, Dried Wheat Gluten, Wheat Fibre, Invert Sugar Syrup, Yeast, Vitamin D Yeast, Salt, Dried Fermented Wheatflour, Wheat Starch, Palm Fat, Rapeseed Oil
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlButterEiZuckerHefeSalzRaps (Rübsenöl)
Frequently asked questions
How many calories are in Brioche Burger Buns?
100 g of Brioche Burger Buns has 294 kcal. Serving, 1.0 bun, 73.0 g (73 g): about 215 kcal.
How much protein is in Brioche Burger Buns?
Brioche Burger Buns contains 9 g of protein per 100 g (18 % of the 50 g Daily Value), or 6,6 g in Serving, 1.0 bun, 73.0 g (73 g). About 13 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is below the median (median 10 g).
How many carbs are in Brioche Burger Buns?
Brioche Burger Buns has 43,5 g of total carbohydrates per 100 g, including 3,6 g of fiber and 8,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Brioche Burger Buns?
Brioche Burger Buns contains 8,5 g of fat per 100 g, of which 4,5 g is saturated (23 % of the Daily Value).
How much sodium is in Brioche Burger Buns?
100 g contains 380 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. August 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 00097604. License: ODbL 1.0 (Open Food Facts). Source record dated 19. August 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.