Bresaola

Packaged product Fleisch Dulano

Bresaola contains 155 kcal per 100 g.

Roughly 83 % of its calories come from protein, with 17 % from fat and 0 % from carbohydrates (estimated with general energy factors).

That is close to the median for Fleisch on FoodFactly (158 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Bresaola by Dulano, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
155kcal per 100 g
32 gprotein
0 gcarbohydrates
3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 155 kcal
Total fat L 3 g 4 %
Saturated fat L 1 g 5 %
Sodium L 1.480 mg 64 %
Total carbohydrates L 0 g 0 %
Dietary fiber not reported
Total sugars L 0 g
Added sugars L 9,3 g 19 %
Protein L 32 g 64 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 83 %Fat: 17 %155kcal / 100 g
  • Protein 83 %
  • Fat 17 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Sugars0 gin the lowest quarter of Fleisch (median 0,4 g)
  • Fat3 gabove the median for Fleisch (median 2,9 g)
  • Saturated fat1 gbelow the median for Fleisch (median 1,1 g)
  • Sodium1.480 mgbelow the median for Fleisch (median 1.560 mg)
  • Protein per 100 kcal20,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dulano
Barcode
4056489421368
Category
Bresaola
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Naudan sisäpaisti, suola, rypälesokeri, luontaiset aromit, säilöntäaineet (natriumnitriitti, kaliumnitraatti).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salz

Similar products

FoodCaloriesProteinCarbsFat
Bresaola angus Gardani 155 31 g 0,4 g 3,3 g
Говежда пастърма брезола Hepi 155 34 g 0,5 g 2 g
Bresola Fratelli Parmigiani 155 32 g 0 g 3 g
Bresaola Zeta 155 32 g 0,8 g 2,5 g
Bresaola Leader Price 155 32 g 0,4 g 2,5 g
Bresaola Belle France 155 32 g 0 g 3 g
Bresaola Angus Gardani 155 31 g 0,4 g 3,3 g
Bresaola Italiamo 155 32 g 0 g 3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bresaola?

100 g of Bresaola has 155 kcal.

Is Bresaola high in protein?

Bresaola contains 32 g of protein per 100 g (64 % of the 50 g Daily Value). About 83 % of its calories come from protein.

How many carbs are in Bresaola?

Bresaola has 0 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bresaola?

Bresaola contains 3 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).

How much sodium is in Bresaola?

100 g contains 1.480 mg of sodium, 64 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 10. August 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4056489421368. License: ODbL 1.0 (Open Food Facts). Source record dated 10. August 2026. Imported 8. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.