Bratensauce
Packaged product Suppen und Saucen Maggi
Bratensauce contains 387 kcal per 100 g. A Serving, 100 ml (100 g) provides about 387 kcal.
Roughly 51 % of its calories come from carbohydrates, with 38 % from fat and 11 % from protein (estimated with general energy factors).
That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 136 kcal per 100 g across 1.677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 387 kcal | |
| Total fat L | 16 g | 21 % |
| Saturated fat L | 7 g | 35 % |
| Sodium L | 6.400 mg | 278 % |
| Total carbohydrates L | 49 g | 18 % |
| Dietary fiber L | 1,7 g | 6 % |
| Total sugars L | 7 g | |
| Added sugars L | 0,042 g | 0,1 % |
| Protein L | 11 g | 22 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 51 %
- Fat 38 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11 gin the top quarter of Suppen und Saucen (median 1,3 g)
- Fiber1,7 gin the top quarter of Suppen und Saucen (median 0,64 g)
- Sugars7 gabove the median for Suppen und Saucen (median 5,4 g)
- Fat16 gabove the median for Suppen und Saucen (median 4,2 g)
- Saturated fat7 gin the top quarter of Suppen und Saucen (median 0,8 g)
- Sodium6.400 mgin the top quarter of Suppen und Saucen (median 600 mg)
- Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Amidon modifié, graisse de palme, farine de blé, sel de cuisine, exhausteurs de goût (glutamate monosodique, guanylate disodique, inosinate disodique), maltodextrine, arômes (avec blé), amidon, légumes (tomates, oignons, ail), huile de tournesol, farine de riz, extrait de levure, sucre, extrait de viande 2%, colorant (caramel ammoniacal), protéine de blé hydrolysée (protéine de blé, sel), épaississant (gomme guar), épices et fines herbes, acidifiant (acide citrique), émulsifiant (mono - et diglycérides d'acides gras), huile de palme. Peut contenir des œufs, lait, céleri, moutarde et soja.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlSalzSonnenblumenölReisHefeZuckerPalmölTomatenZwiebelnKnoblauch
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sauce Française Migros | 387 | 3 g | 3,5 g | 40 g |
| Salsa verde Saclà | 387 | 1,7 g | 5,8 g | 39 g |
| Tradition Sauce Française Migros | 387 | 3 g | 3,5 g | 40 g |
| Demi-Glace Maggi | 388 | 12 g | 52 g | 14 g |
| Lemon Butter Schwartz | 386 | 9,9 g | 60,4 g | 11,2 g |
| New magic dip Togolo | 389 | 0 g | 92 g | 0 g |
| Knoblauch sauce Tegut | 385 | 1 g | 9,1 g | 39 g |
| Knoblauchsauce Felix | 385 | 0,8 g | 7,2 g | 39 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bratensauce?
100 g of Bratensauce has 387 kcal. Serving, 100 ml (100 g): about 387 kcal.
Is Bratensauce high in protein?
Bratensauce contains 11 g of protein per 100 g (22 % of the 50 g Daily Value), or 11 g in Serving, 100 ml (100 g). About 11 % of its calories come from protein. Compared with other Suppen und Saucen, that is among the highest quarter (median 1,3 g).
How many carbs are in Bratensauce?
Bratensauce has 49 g of total carbohydrates per 100 g, including 1,7 g of fiber and 7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bratensauce?
Bratensauce contains 16 g of fat per 100 g, of which 7 g is saturated (35 % of the Daily Value).
How much sodium is in Bratensauce?
100 g contains 6.400 mg of sodium, 278 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. April 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9002100022624. License: ODbL 1.0 (Open Food Facts). Source record dated 1. April 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.