Braised Beef Oxtail
Packaged product Fleisch Chefs Tip
Braised Beef Oxtail contains 136 kcal per 100 g. A Serving, 5 oz., 140 g (140 g) provides about 190 kcal.
Roughly 45 % of its calories come from fat, with 38 % from protein and 16 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in Fleisch on FoodFactly, where the median is 200 kcal per 100 g across 40.984 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 136 kcal | |
| Total fat L | 7,1 g | 9 % |
| Saturated fat L | 2,5 g | 13 % |
| Trans fat L | 0 g | |
| Cholesterol L | 42,9 mg | 14 % |
| Sodium L | 529 mg | 23 % |
| Total carbohydrates L | 5,7 g | 2 % |
| Dietary fiber L | 0,71 g | 3 % |
| Total sugars L | 1,4 g | |
| Protein L | 13,6 g | 27 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 38 %
- Carbohydrates 16 %
- Fat 45 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13,6 gbelow the median for Fleisch (median 17,6 g)
- Fiber0,71 gabove the median for Fleisch (median 0 g)
- Sugars1,4 gabove the median for Fleisch (median 1 g)
- Fat7,1 gbelow the median for Fleisch (median 8,6 g)
- Saturated fat2,5 gbelow the median for Fleisch (median 3,1 g)
- Sodium529 mgabove the median for Fleisch (median 380 mg)
- Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Chefs Tip
- Barcode
- 0221223025339
- Label serving
- 5 oz. (140 g)
- Category
- Fleisch
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Keto Friendly Texas Beef Chili The Prep Kitchen | 136 | 15,9 g | 4,4 g | 7,1 g |
| Basted Pork Medallions Supervalue | 136 | 22 g | 0,5 g | 5,1 g |
| Beef Rump Roast (French Garlic) Nonna’s | 136 | 19,1 g | 4,8 g | 4,3 g |
| Beef Stir Fry HEB Meat Market | 136 | 12,9 g | 13,9 g | 2,7 g |
| Braised Beef Oxtail Cuisine Solutions | 136 | 13,6 g | 5,7 g | 7,1 g |
| Beef Pot Roast Kroger | 136 | 17,9 g | 1,4 g | 6,4 g |
| Beef Stir Fry Kit HEB | 136 | 12,9 g | 13,9 g | 2,7 g |
| Braised Beef oxtail Cuisine Solutions | 136 | 13,6 g | 5,7 g | 7,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Braised Beef Oxtail?
100 g of Braised Beef Oxtail has 136 kcal. Serving, 5 oz., 140 g (140 g): about 190 kcal.
Is Braised Beef Oxtail high in protein?
Braised Beef Oxtail contains 13,6 g of protein per 100 g (27 % of the 50 g Daily Value), or 19 g in Serving, 5 oz., 140 g (140 g). About 38 % of its calories come from protein. Compared with other Fleisch, that is below the median (median 17,6 g).
How many carbs are in Braised Beef Oxtail?
Braised Beef Oxtail has 5,7 g of total carbohydrates per 100 g, including 0,71 g of fiber and 1,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Braised Beef Oxtail?
Braised Beef Oxtail contains 7,1 g of fat per 100 g, of which 2,5 g is saturated (13 % of the Daily Value).
How much sodium is in Braised Beef Oxtail?
100 g contains 529 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 11. September 2025. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0221223025339. License: ODbL 1.0 (Open Food Facts). Source record dated 11. September 2025. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.