Bouillon de Viande
Packaged product Suppen und Saucen Knorr
Bouillon de Viande contains 90 kcal per 100 g. A Serving, 28 g (28 g) provides about 25 kcal.
Roughly 58 % of its calories come from fat, with 25 % from carbohydrates and 18 % from protein (estimated with general energy factors).
That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 8 kcal per 100 g across 87 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 90 kcal | |
| Total fat L | 5,5 g | 7 % |
| Saturated fat L | 2,9 g | 15 % |
| Sodium L | 8.419 mg | 366 % |
| Total carbohydrates L | 5,3 g | 2 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 3,6 g | |
| Added sugars L | 2,6 g | 5 % |
| Protein L | 3,8 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 25 %
- Fat 58 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,8 gabove the median for Suppen und Saucen (median 0,83 g)
- Fiber1 gin the top quarter of Suppen und Saucen (median 0,1 g)
- Sugars3,6 gin the top quarter of Suppen und Saucen (median 0,4 g)
- Fat5,5 gin the top quarter of Suppen und Saucen (median 0,1 g)
- Saturated fat2,9 gin the top quarter of Suppen und Saucen (median 0,1 g)
- Sodium8.419 mgin the top quarter of Suppen und Saucen (median 400 mg)
- Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Knorr
- Barcode
- 8710908937651
- Label serving
- 28 g
- Category
- Rinderbrühe
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
bouillon, beef, concentrated 61 % (water, extract of beef), salt, fat yeast extract, sugar, carrot, flavor (including lai fat palm, thickening agent (e410, e415), caramel syrup, leek, persil, maltodextrin,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bouillon gelee boeuf Marque Repère | 89 | 3,4 g | 7,5 g | 4,8 g |
| Soupe pho au boeuf Déli's World | 61 | 3,5 g | 8,7 g | 1,3 g |
| Rinderbrühe Larco | 59 | 5,6 g | 0,37 g | 4 g |
| Veganer Linseneintopf Tepe | 54 | 3,4 g | 10,6 g | 1 g |
| bouillon rund Gwoon | 39 | 5,1 g | 0,6 g | 1,8 g |
| Beef Concentrate Parador | 150 | 4 g | 40 g | 0 g |
| Bouillon de bœuf Migros BIO | 24 | 0,5 g | 0,8 g | 0 g |
| Beef Bone Broth Campbell's | 22 | 4,8 g | 0,36 g | 0,08 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bouillon de Viande?
100 g of Bouillon de Viande has 90 kcal. Serving, 28 g (28 g): about 25 kcal.
How much protein is in Bouillon de Viande?
Bouillon de Viande contains 3,8 g of protein per 100 g (8 % of the 50 g Daily Value), or 1,1 g in Serving, 28 g (28 g). About 18 % of its calories come from protein. Compared with other Suppen und Saucen, that is above the median (median 0,83 g).
How many carbs are in Bouillon de Viande?
Bouillon de Viande has 5,3 g of total carbohydrates per 100 g, including 1 g of fiber and 3,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bouillon de Viande?
Bouillon de Viande contains 5,5 g of fat per 100 g, of which 2,9 g is saturated (15 % of the Daily Value).
How much sodium is in Bouillon de Viande?
100 g contains 8.419 mg of sodium, 366 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3. September 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8710908937651. License: ODbL 1.0 (Open Food Facts). Source record dated 3. September 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.