Bouillon de Viande
Packaged product Soups and Sauces Knorr
Bouillon de Viande contains 90 kcal per 100 g. A serving, 28 g (28 g) provides about 25 kcal.
Roughly 58% of its calories come from fat, with 25% from carbohydrates and 18% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 8 kcal per 100 g across 93 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 90 kcal | |
| Total fat L | 5.5 g | 7% |
| Saturated fat L | 2.9 g | 15% |
| Sodium L | 8,419 mg | 366% |
| Total carbohydrates L | 5.3 g | 2% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 3.6 g | |
| Added sugars L | 2.6 g | 5% |
| Protein L | 3.8 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 25%
- Fat 58%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.8 gabove the median for soups and sauces (median 0.82 g)
- Fiber1 gin the top quarter of soups and sauces (median 0.001 g)
- Sugars3.6 gin the top quarter of soups and sauces (median 0.42 g)
- Fat5.5 gin the top quarter of soups and sauces (median 0.1 g)
- Saturated fat2.9 gin the top quarter of soups and sauces (median 0.1 g)
- Sodium8,419 mgin the top quarter of soups and sauces (median 400 mg)
- Protein per 100 kcal4.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Knorr
- Barcode
- 8710908937651
- Label serving
- 28 g
- Category
- Beef broth
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
bouillon, beef, concentrated 61 % (water, extract of beef), salt, fat yeast extract, sugar, carrot, flavor (including lai fat palm, thickening agent (e410, e415), caramel syrup, leek, persil, maltodextrin,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bouillon gelee boeuf Marque Repère | 89 | 3.4 g | 7.5 g | 4.8 g |
| Soupe pho au boeuf Déli's World | 61 | 3.5 g | 8.7 g | 1.3 g |
| Rinderbrühe Larco | 59 | 5.6 g | 0.37 g | 4 g |
| Veganer Linseneintopf Tepe | 54 | 3.4 g | 10.6 g | 1 g |
| bouillon rund Gwoon | 39 | 5.1 g | 0.6 g | 1.8 g |
| Beef Concentrate Parador | 150 | 4 g | 40 g | 0 g |
| Bouillon de bœuf Migros BIO | 24 | 0.5 g | 0.8 g | 0 g |
| Beef Bone Broth Campbell's | 22 | 4.8 g | 0.36 g | 0.08 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8710908937651. License: ODbL 1.0 (Open Food Facts). Source record dated September 3, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.